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Levente L Diósady

Biographic Data

ID7793977
NAMELevente L Diósady
GIVEN NAMESLevente L
FAMILY NAMEDiósady
SIGNATUREDIÓSADY L L
AFFILIATIONSUniversity of Toronto
ORCID0000-0002-5417-1687
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Multiple micronutrients fortified salt

    Open Access•Paschal Mdoe, Venkatesh Mannar et al.•ARTICLE•BMC Public Health•2023

    Quadruple-fortified salt and double-fortified salt are equally acceptable and have similar sensory scores as standard iodized salt when used to cook commonly eaten dishes in the study population

  • Improving the lives of millions through new double fortification of salt technology

    Open Access•Levente L Diósady, M G Venkatesh Mannar et al.•ARTICLE•Maternal and Child Nutrition•2019

    Micronutrient deficiencies (including iodine and iron deficiency) is a global health problem affecting one third of the world's population. Salt is an ideal carrier for food fortification as it is universally consumed at equal rates, independently of economic status, and it is industrially processed. Addressing iron and iodine deficiencies together is a challenge, due to interaction between iodine and iron, negating the effect of added iodine. Th…

No prominent works on this page.

  • Improving the lives of millions through new double fortification of salt technology

    Open Access•Levente L Diósady, M G Venkatesh Mannar et al.•ARTICLE•Maternal and Child Nutrition•2019

    Micronutrient deficiencies (including iodine and iron deficiency) is a global health problem affecting one third of the world's population. Salt is an ideal carrier for food fortification as it is universally consumed at equal rates, independently of economic status, and it is industrially processed. Addressing iron and iodine deficiencies together is a challenge, due to interaction between iodine and iron, negating the effect of added iodine. Th…

  • Multiple micronutrients fortified salt

    Open Access•Paschal Mdoe, Venkatesh Mannar et al.•ARTICLE•BMC Public Health•2023

    Quadruple-fortified salt and double-fortified salt are equally acceptable and have similar sensory scores as standard iodized salt when used to cook commonly eaten dishes in the study population

Child Nutrition and Water Access (2 works) · Environmental health (2 works) · Food Science (2 works) · Fortification (2 works) · Medicine (2 works) · Folate and B Vitamins Research (1 work) · Fortified Food (1 work) · Geography (1 work) · Hydrogen's biological and therapeutic effects (1 work) · Internal Medicine (1 work)

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