Elizabeth Withall
Biographic Data
| ID | 7794677 |
|---|---|
| NAME | Elizabeth Withall |
| GIVEN NAMES | Elizabeth |
| FAMILY NAME | Withall |
| SIGNATURE | WITHALL E |
| AFFILIATIONS | Flinders University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
A model for (re)building consumer trust in the food system
The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as 'any situation within the food supply chain where there is a risk or potential risk of illness or confirmed illness or injury associated with the consumption of a food or foods' (Commonwealth of Australia. National Food Incident Response Protocol. Commonweal…
Obtaining consumer perspectives using a citizens’ jury
Consumers in this study engaged with the topical issue of CoOL and provided their opinions. Overall, consumers do not think that the current CoOL system in Australia enables consumers to make informed choices. Recommendations for changes, including increasing the size of the label and the label's font, and standardising its position, were made
No prominent works on this page.
Obtaining consumer perspectives using a citizens’ jury
Consumers in this study engaged with the topical issue of CoOL and provided their opinions. Overall, consumers do not think that the current CoOL system in Australia enables consumers to make informed choices. Recommendations for changes, including increasing the size of the label and the label's font, and standardising its position, were made
A model for (re)building consumer trust in the food system
The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as 'any situation within the food supply chain where there is a risk or potential risk of illness or confirmed illness or injury associated with the consumption of a food or foods' (Commonwealth of Australia. National Food Incident Response Protocol. Commonweal…
Business (2 works) · Medicine (2 works) · Organic Food and Agriculture (2 works) · Consumer Attitudes and Food Labeling (1 work) · Deliberation (1 work) · Environmental health (1 work) · Food Waste Reduction and Sustainability (1 work) · Genetically Modified Organisms Research (1 work) · Government (linguistics (1 work) · Jury (1 work)