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Nicole Idohou‐Dossou

Datos Biográficos

ID7796058
NOMBRENicole Idohou‐Dossou
NOMBRESNicole
APELLIDOIdohou‐Dossou
FIRMADOSSOU N I
AFILIACIONESCheikh Anta Diop University
ORCID0000-0002-4515-7023
VERIFICADOSí
TOTAL DE OBRAS6
TOTAL DE CITAS0
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2015
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0
  • Children’s exposure to unhealthy food and beverage advertising in Senegal

    Open Access•Yassarath Onifade, Adama Diouf et al.•ARTICLE•Global Health Action•2026

    BACKGROUND: Marketing of nutrient-poor foods is a recognized driver of unhealthy dietary behaviors and childhood obesity. In Senegal, the triple burden of malnutrition persists, while regulations restricting unhealthy food marketing to children remain limited. OBJECTIVE: To assess the extent and nature of food advertising around schools and on television in Senegal and to explore children's and parents' perceptions of food marketing. METHODS: A c…

  • Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

    Open Access•Aïcha Diongue, Olouwafemi Mistourath Mama et al.•ARTICLE•Maternal and Child Nutrition•2026

    Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…

  • Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets

    Open Access•Yassarath Onifade, Adama Diouf et al.•ARTICLE•BMC Public Health•2025

    This study shows that pre-packaged foods available in major supermarkets in Senegal are predominantly non-permitted to be marketed to children. In the context of increasing levels of obesity and diet-related NCDs, effective policies should be established to regulate the promotion of these foods

  • Body composition and determinant factors among mother–child pairs (6–8 months) in rural areas of Senegal

    Open Access•Abdou Badiane, Adama Diouf et al.•ARTICLE•Maternal and Child Nutrition•2021

    This cross-sectional study was conducted to determine the association between selected characteristics and body composition of mothers and children in early life. This study included 213 mother-child pairs 6 to 8 months involving in the cohort study of the Research and Development Project conducted in Kaffrine district. The main outcomes were fat-free mass (FFM) and body fat (BF), measured using deuterium dilution method and anthropometry. Indepe…

  • Physical Activity Level and Sedentary Behaviors among Public School Children in Dakar (Senegal) Measured by PAQ-C and Accelerometer

    Open Access•Adama Diouf, Mbeugué Thiam et al.•ARTICLE•International Journal of…•2016

    Background : Physical inactivity and sedentary lifestyles are major risk factors of childhood obesity. This study aimed to measure physical activity (PA) levels by accelerometer and Physical Activity Questionnaire for Older Children (PAQ-C) among Senegalese school children and the relation with Body Mass Index (BMI) and body composition. Methodology : 156 pupils 8-11 years old were randomly selected in four elementary public schools of Dakar. BMI…

  • Daily consumption of ready-to-use peanut-based therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people living with HIV/Aids

    Open Access•Adama Diouf, Abdou Badiane et al.•ARTICLE•BMC Public Health•2015

    NCT02433743, registered 29 April 2015

Sin obras prominentes en esta página.

  • Daily consumption of ready-to-use peanut-based therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people living with HIV/Aids

    Open Access•Adama Diouf, Abdou Badiane et al.•ARTICLE•BMC Public Health•2015

    NCT02433743, registered 29 April 2015

  • Physical Activity Level and Sedentary Behaviors among Public School Children in Dakar (Senegal) Measured by PAQ-C and Accelerometer

    Open Access•Adama Diouf, Mbeugué Thiam et al.•ARTICLE•International Journal of…•2016

    Background : Physical inactivity and sedentary lifestyles are major risk factors of childhood obesity. This study aimed to measure physical activity (PA) levels by accelerometer and Physical Activity Questionnaire for Older Children (PAQ-C) among Senegalese school children and the relation with Body Mass Index (BMI) and body composition. Methodology : 156 pupils 8-11 years old were randomly selected in four elementary public schools of Dakar. BMI…

  • Body composition and determinant factors among mother–child pairs (6–8 months) in rural areas of Senegal

    Open Access•Abdou Badiane, Adama Diouf et al.•ARTICLE•Maternal and Child Nutrition•2021

    This cross-sectional study was conducted to determine the association between selected characteristics and body composition of mothers and children in early life. This study included 213 mother-child pairs 6 to 8 months involving in the cohort study of the Research and Development Project conducted in Kaffrine district. The main outcomes were fat-free mass (FFM) and body fat (BF), measured using deuterium dilution method and anthropometry. Indepe…

  • Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets

    Open Access•Yassarath Onifade, Adama Diouf et al.•ARTICLE•BMC Public Health•2025

    This study shows that pre-packaged foods available in major supermarkets in Senegal are predominantly non-permitted to be marketed to children. In the context of increasing levels of obesity and diet-related NCDs, effective policies should be established to regulate the promotion of these foods

  • Children’s exposure to unhealthy food and beverage advertising in Senegal

    Open Access•Yassarath Onifade, Adama Diouf et al.•ARTICLE•Global Health Action•2026

    BACKGROUND: Marketing of nutrient-poor foods is a recognized driver of unhealthy dietary behaviors and childhood obesity. In Senegal, the triple burden of malnutrition persists, while regulations restricting unhealthy food marketing to children remain limited. OBJECTIVE: To assess the extent and nature of food advertising around schools and on television in Senegal and to explore children's and parents' perceptions of food marketing. METHODS: A c…

  • Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

    Open Access•Aïcha Diongue, Olouwafemi Mistourath Mama et al.•ARTICLE•Maternal and Child Nutrition•2026

    Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…

Child Nutrition and Water Access (4 obras) · Medicine (4 obras) · Consumer Attitudes and Food Labeling (3 obras) · Internal Medicine (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Body mass index (2 obras) · Demography (2 obras) · Demography (2 obras) · Environmental health (2 obras) · Overweight (2 obras)

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