Tsuyoshi Chiba
Biographic Data
| ID | 7796597 |
|---|---|
| NAME | Tsuyoshi Chiba |
| GIVEN NAMES | Tsuyoshi |
| FAMILY NAME | Chiba |
| SIGNATURE | CHIBA T |
| AFFILIATIONS | National Institute of Infectious Diseases |
| ORCID | 0000-0002-7853-6089 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Differences in consumers' perceptions based on the description order/amount of benefit–risk information on foods
Purpose In this study, the authors clarified the differences in consumers' benefit–risk perceptions based on changes (description order and amount) in the benefit–risk information after an assessment of the health impact of foods. Design/methodology/approach The authors set the following four benefit–risk information groups relating to fatty fish consumption—Group 1: benefit/simple–risk/detail; Group 2: risk/detail–benefit/simple; Group 3: benefi…
The usefulness of a checklist approach-based confirmation scheme in identifying unreliable Covid-19-related health information
Consumers are increasingly able to easily access health information online about food products. However, consumers have difficulty identifying reliable health information from diverse sources along with information about the coronavirus disease (COVID-19) pandemic because the inundation of information (both true and false) overwhelm consumers. We investigated the usefulness of a checklist confirmation scheme for identifying unreliable COVID-19-re…
Levels of trust in risk-only negative health messages issued by public agencies
Trust in messengers is essential for a public agency to ensure effective benefit-risk communication. However, there is insufficient research on the difference in trust between risk-only or benefit-and-risk messages that deal with negative topics. To clarify these differences, this study used three radiation topics to determine the best benefit-risk communication design. We conducted a randomized comparative study in November 2020 on 1100 Japanese…
An educational intervention improved knowledge of dietary supplements in college students
An intervention in the form of a single educational lecture has the capacity to improve college students' understanding of dietary supplements. It is important for pharmacists to be appropriately educated about dietary supplements when they consult with patients. We will evaluate the long-term effects of the intervention on the alumni (pharmacists) in a subsequent study
No prominent works on this page.
An educational intervention improved knowledge of dietary supplements in college students
An intervention in the form of a single educational lecture has the capacity to improve college students' understanding of dietary supplements. It is important for pharmacists to be appropriately educated about dietary supplements when they consult with patients. We will evaluate the long-term effects of the intervention on the alumni (pharmacists) in a subsequent study
The usefulness of a checklist approach-based confirmation scheme in identifying unreliable Covid-19-related health information
Consumers are increasingly able to easily access health information online about food products. However, consumers have difficulty identifying reliable health information from diverse sources along with information about the coronavirus disease (COVID-19) pandemic because the inundation of information (both true and false) overwhelm consumers. We investigated the usefulness of a checklist confirmation scheme for identifying unreliable COVID-19-re…
Levels of trust in risk-only negative health messages issued by public agencies
Trust in messengers is essential for a public agency to ensure effective benefit-risk communication. However, there is insufficient research on the difference in trust between risk-only or benefit-and-risk messages that deal with negative topics. To clarify these differences, this study used three radiation topics to determine the best benefit-risk communication design. We conducted a randomized comparative study in November 2020 on 1100 Japanese…
Differences in consumers' perceptions based on the description order/amount of benefit–risk information on foods
Purpose In this study, the authors clarified the differences in consumers' benefit–risk perceptions based on changes (description order and amount) in the benefit–risk information after an assessment of the health impact of foods. Design/methodology/approach The authors set the following four benefit–risk information groups relating to fatty fish consumption—Group 1: benefit/simple–risk/detail; Group 2: risk/detail–benefit/simple; Group 3: benefi…
Medicine (4 works) · Psychology (4 works) · Computer Science (3 works) · Behavioral Health and Interventions (2 works) · Business (2 works) · Computer security (2 works) · Perception (2 works) · Public health (2 works) · Risk assessment (2 works) · Risk perception (2 works)