Inger Therese Lillegaard
Biographic Data
| ID | 7802946 |
|---|---|
| NAME | Inger Therese Lillegaard |
| GIVEN NAMES | Inger Therese |
| FAMILY NAME | Lillegaard |
| SIGNATURE | LILLEGAARD I T |
| AFFILIATIONS | Norwegian Food Safety Authority |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
Effect of changes in a food frequency questionnaire
There was reasonable comparability between the two questionnaires for most nutrients and foods. The differences between the two questionnaires could mainly be explained by modifications that had occurred over time, where changes in the food composition databases used and especially changes in commercial recipes with regard to baby food products seemed to be of major importance. The differences are important to take into account when interpreting …
Consumer involvement in dietary guideline development
Objective The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. Design Qualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development. Setting Interviews were conducted in six European countries: the Czech Republic, German…
No prominent works on this page.
Effect of changes in a food frequency questionnaire
There was reasonable comparability between the two questionnaires for most nutrients and foods. The differences between the two questionnaires could mainly be explained by modifications that had occurred over time, where changes in the food composition databases used and especially changes in commercial recipes with regard to baby food products seemed to be of major importance. The differences are important to take into account when interpreting …
Consumer involvement in dietary guideline development
Objective The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. Design Qualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development. Setting Interviews were conducted in six European countries: the Czech Republic, German…
Medicine (2 works) · Biostatistics (1 work) · Breastfeeding Practices and Influences (1 work) · Business (1 work) · CLARITY (1 work) · Clinical practice guidelines implementation (1 work) · Consumer confidence index (1 work) · Credibility (1 work) · Demography (1 work) · Demography (1 work)