Mane Hélène Faye
Datos Biográficos
| ID | 7803114 |
|---|---|
| NOMBRE | Mane Hélène Faye |
| NOMBRES | Mane Hélène |
| APELLIDO | Faye |
| FIRMA | FAYE M H |
| AFILIACIONES | Cheikh Anta Diop University |
| ORCID | 0000-0002-5119-6803 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2025 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets
This study shows that pre-packaged foods available in major supermarkets in Senegal are predominantly non-permitted to be marketed to children. In the context of increasing levels of obesity and diet-related NCDs, effective policies should be established to regulate the promotion of these foods
Sin obras prominentes en esta página.
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets
This study shows that pre-packaged foods available in major supermarkets in Senegal are predominantly non-permitted to be marketed to children. In the context of increasing levels of obesity and diet-related NCDs, effective policies should be established to regulate the promotion of these foods
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
Consumer Attitudes and Food Labeling (2 obras) · Added sugar (1 obras) · Biostatistics (1 obras) · Breastfeeding Practices and Influences (1 obras) · Business (1 obras) · Child Nutrition and Water Access (1 obras) · Consumer Packaging Perceptions and Trends (1 obras) · Environmental health (1 obras) · Food labeling (1 obras) · Food products (1 obras)