Stephanie Paladino
Biographic Data
| ID | 78243 |
|---|---|
| NAME | Stephanie Paladino |
| GIVEN NAMES | Stephanie |
| FAMILY NAME | Paladino |
| SIGNATURE | PALADINO S |
| AFFILIATIONS | University of Georgia |
| VERIFIED | No |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 24 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 3 |
Environmental flows in the Rio Grande - Rio Bravo basin
Sandoval-Solis, S., S. Paladino, L. E. Garza-Diaz, L. F. Nava, J. R. Friedman, J. Ortiz-Partida, S. Plassin, G. Gomez-Quiroga, J. A. Koch, J. Fleming, B. A. Lane, S. Wineland, A. Mirchi, R. Saiz-Rodriguez, and T. Neeson. 2022. Environmental flows in the Rio Grande - Rio Bravo basin. Ecology and Society 27(1):20. https://doi.org/10.5751/ES-12944-270120
Actor Networks, Celebrity Farmers, Identity Performance, and Super Star Crops
Anthropologists are well aware of the blurred boundaries between what is local and global and the complex ways that identity, performance, knowledge, and practice intersect to inform both angles of view. These relationships are particularly evident in networks and systems of agriculture and food production. This issue of CAFE considers how locals respond to, are affected by, and empower themselves in relation to global markets and international d…
ExtrAction: Impacts, Engagements, and Alternative Futures
Future-making in the Face of Risk: Drawing on Heritage and Community Resources
In this very full issue of CAFE, we present two clusters of articles. The first represents a special themed issue, guest edited by Kathryn Lafrenz Samuels and Trinidad Rico. This collection of stimulating articles examines the role that heritage, construed and deployed in various ways, can play as a potent source of ideas and resources for building a future placed at risk by climate change. The collection's contributors come to the topic from a v…
Entanglements of Reciprocal Relations
We borrow our title from James Verinis’ review, this issue, of Anna Lowenhaupt Tsing's book, The Mushroom at the End of the World. This collection of articles highlights relationship (as idea and as lived reality) from different perspectives and in transition. One set of contributions invites us to explore emergent ideas about the concept of relationship as an organizing principle for the natural world, humans included. These pieces provide us wi…
Theories of Farmer Knowledge and Food Security
In the United States, the Department of Agriculture has encouraged consumers to “know your farmer” because, as the bumper sticker tells us, “know farmers, know food.” In part, these statements aim to broaden agricultural knowledge beyond the farm sector, creating a more agriculturally literate population. In a larger sense, though, they aim to make visible the intricate web of farming practices, market and state dynamics, and individual food ‘con…
Old Practices Chart New Waters
This issue of CAFE looks at ways that old practices are reconsidered and reinvented to chart new courses through 21st-century dilemmas of subsistence, sustainability, and self-determination. In our first article, Veronica Davidov takes a qualitative approach and includes the discourse of cyberspace among her subjects. In Beyond Formal Environmentalism: Eco-Nationalism and the “Ringing Cedars” of Russia, Davidov provides insight into the eco-spiri…
Representation in Agriculture and Environment: Food Security, Conservation, and Protection
What's in a name?” Juliet asks, in Act II of Shakespeare's well-known play,1 a question asked by poets, philosophers, anthropological linguists, and the authors in this issue of CAFE. The degree to which specific language defines, represents, or obscures meaning links the articles that follow. Authors are dealing with diverse questions of naming, representation, and obfuscation as they explore food security, “responsible” agricultural production,…
The Civic Life of Food Production
Each fall, small towns in rural New York caution residents to lock their cars because if they don't, neighbors will leave bags of zucchini on the seat. Small farms and home gardens typically overproduce the prolific squash, and local potlucks feature the usual bonanza of everything zucchini. Years ago, some people solved the problem by setting up tiny roadside stands, where beefsteak tomatoes joined squash, bell peppers, and potatoes, and a can w…
Farming as a Way of Life: Precarious and Complex
Economically speaking, industrial farming is a difficult, precarious, and expensive endeavor,” note Gray and Gibson in their study (this issue) of the forces affecting farmer decisions in Kansas. Whether in Africa or the Americas, on U.S. network TV or in rituals in Zanzibar, the hardships and precariousness of farming of any kind, particularly in the face of increasing environmental, economic, and political risk, pervade most of the articles in …
Hazards So Grave: Anthropology and Energy
These are hazards so grave that every citizen should have a voice in deciding whether this is the road to energy independence we—or anyone—should take. ... (Margaret Mead 1976, in Townsend 2013, this issue) As Pat Townsend, in her article in this special CAFE issue on energy and anthropology reminds us, we should not be surprised to find that “Margaret Mead has been there before us.” Writing about nuclear energy in 1976, Margaret Mead and coautho…
Tracking the Fault Lines of Pro-Poor Carbon Forestry
Reducing emissions from deforestation and forest degradation (REDD) has been given a principal role in post-Kyoto, climate change agreements. Resulting markets and mechanisms for carbon forestry offsets could generate considerable global revenues for both forest conservation and sustainable rural development; or they may impose political and economic pressures on forest governance that threaten indigenous and rural peoples' rights. Some inherent …
ExtrAction: Impacts, Engagements, and Alternative Futures
Hazards So Grave: Anthropology and Energy
These are hazards so grave that every citizen should have a voice in deciding whether this is the road to energy independence we—or anyone—should take. ... (Margaret Mead 1976, in Townsend 2013, this issue) As Pat Townsend, in her article in this special CAFE issue on energy and anthropology reminds us, we should not be surprised to find that “Margaret Mead has been there before us.” Writing about nuclear energy in 1976, Margaret Mead and coautho…
Tracking the Fault Lines of Pro-Poor Carbon Forestry
Reducing emissions from deforestation and forest degradation (REDD) has been given a principal role in post-Kyoto, climate change agreements. Resulting markets and mechanisms for carbon forestry offsets could generate considerable global revenues for both forest conservation and sustainable rural development; or they may impose political and economic pressures on forest governance that threaten indigenous and rural peoples' rights. Some inherent …
Farming as a Way of Life: Precarious and Complex
Economically speaking, industrial farming is a difficult, precarious, and expensive endeavor,” note Gray and Gibson in their study (this issue) of the forces affecting farmer decisions in Kansas. Whether in Africa or the Americas, on U.S. network TV or in rituals in Zanzibar, the hardships and precariousness of farming of any kind, particularly in the face of increasing environmental, economic, and political risk, pervade most of the articles in …
Theories of Farmer Knowledge and Food Security
In the United States, the Department of Agriculture has encouraged consumers to “know your farmer” because, as the bumper sticker tells us, “know farmers, know food.” In part, these statements aim to broaden agricultural knowledge beyond the farm sector, creating a more agriculturally literate population. In a larger sense, though, they aim to make visible the intricate web of farming practices, market and state dynamics, and individual food ‘con…
The Civic Life of Food Production
Each fall, small towns in rural New York caution residents to lock their cars because if they don't, neighbors will leave bags of zucchini on the seat. Small farms and home gardens typically overproduce the prolific squash, and local potlucks feature the usual bonanza of everything zucchini. Years ago, some people solved the problem by setting up tiny roadside stands, where beefsteak tomatoes joined squash, bell peppers, and potatoes, and a can w…
Tracking the Fault Lines of Pro-Poor Carbon Forestry
Reducing emissions from deforestation and forest degradation (REDD) has been given a principal role in post-Kyoto, climate change agreements. Resulting markets and mechanisms for carbon forestry offsets could generate considerable global revenues for both forest conservation and sustainable rural development; or they may impose political and economic pressures on forest governance that threaten indigenous and rural peoples' rights. Some inherent …
Farming as a Way of Life: Precarious and Complex
Economically speaking, industrial farming is a difficult, precarious, and expensive endeavor,” note Gray and Gibson in their study (this issue) of the forces affecting farmer decisions in Kansas. Whether in Africa or the Americas, on U.S. network TV or in rituals in Zanzibar, the hardships and precariousness of farming of any kind, particularly in the face of increasing environmental, economic, and political risk, pervade most of the articles in …
Hazards So Grave: Anthropology and Energy
These are hazards so grave that every citizen should have a voice in deciding whether this is the road to energy independence we—or anyone—should take. ... (Margaret Mead 1976, in Townsend 2013, this issue) As Pat Townsend, in her article in this special CAFE issue on energy and anthropology reminds us, we should not be surprised to find that “Margaret Mead has been there before us.” Writing about nuclear energy in 1976, Margaret Mead and coautho…
The Civic Life of Food Production
Each fall, small towns in rural New York caution residents to lock their cars because if they don't, neighbors will leave bags of zucchini on the seat. Small farms and home gardens typically overproduce the prolific squash, and local potlucks feature the usual bonanza of everything zucchini. Years ago, some people solved the problem by setting up tiny roadside stands, where beefsteak tomatoes joined squash, bell peppers, and potatoes, and a can w…
Old Practices Chart New Waters
This issue of CAFE looks at ways that old practices are reconsidered and reinvented to chart new courses through 21st-century dilemmas of subsistence, sustainability, and self-determination. In our first article, Veronica Davidov takes a qualitative approach and includes the discourse of cyberspace among her subjects. In Beyond Formal Environmentalism: Eco-Nationalism and the “Ringing Cedars” of Russia, Davidov provides insight into the eco-spiri…
Representation in Agriculture and Environment: Food Security, Conservation, and Protection
What's in a name?” Juliet asks, in Act II of Shakespeare's well-known play,1 a question asked by poets, philosophers, anthropological linguists, and the authors in this issue of CAFE. The degree to which specific language defines, represents, or obscures meaning links the articles that follow. Authors are dealing with diverse questions of naming, representation, and obfuscation as they explore food security, “responsible” agricultural production,…
Entanglements of Reciprocal Relations
We borrow our title from James Verinis’ review, this issue, of Anna Lowenhaupt Tsing's book, The Mushroom at the End of the World. This collection of articles highlights relationship (as idea and as lived reality) from different perspectives and in transition. One set of contributions invites us to explore emergent ideas about the concept of relationship as an organizing principle for the natural world, humans included. These pieces provide us wi…
Theories of Farmer Knowledge and Food Security
In the United States, the Department of Agriculture has encouraged consumers to “know your farmer” because, as the bumper sticker tells us, “know farmers, know food.” In part, these statements aim to broaden agricultural knowledge beyond the farm sector, creating a more agriculturally literate population. In a larger sense, though, they aim to make visible the intricate web of farming practices, market and state dynamics, and individual food ‘con…
Actor Networks, Celebrity Farmers, Identity Performance, and Super Star Crops
Anthropologists are well aware of the blurred boundaries between what is local and global and the complex ways that identity, performance, knowledge, and practice intersect to inform both angles of view. These relationships are particularly evident in networks and systems of agriculture and food production. This issue of CAFE considers how locals respond to, are affected by, and empower themselves in relation to global markets and international d…
ExtrAction: Impacts, Engagements, and Alternative Futures
Future-making in the Face of Risk: Drawing on Heritage and Community Resources
In this very full issue of CAFE, we present two clusters of articles. The first represents a special themed issue, guest edited by Kathryn Lafrenz Samuels and Trinidad Rico. This collection of stimulating articles examines the role that heritage, construed and deployed in various ways, can play as a potent source of ideas and resources for building a future placed at risk by climate change. The collection's contributors come to the topic from a v…
Environmental flows in the Rio Grande - Rio Bravo basin
Sandoval-Solis, S., S. Paladino, L. E. Garza-Diaz, L. F. Nava, J. R. Friedman, J. Ortiz-Partida, S. Plassin, G. Gomez-Quiroga, J. A. Koch, J. Fleming, B. A. Lane, S. Wineland, A. Mirchi, R. Saiz-Rodriguez, and T. Neeson. 2022. Environmental flows in the Rio Grande - Rio Bravo basin. Ecology and Society 27(1):20. https://doi.org/10.5751/ES-12944-270120
Geography (10 works) · Political science (9 works) · Agriculture (7 works) · Sociology (6 works) · Agriculture, Land Use, Rural Development (5 works) · Business (5 works) · Ecology (5 works) · Food security (5 works) · Politics (5 works) · Archaeology (4 works)