Jon Verriet
Biographic Data
| ID | 782448 |
|---|---|
| NAME | Jon Verriet |
| GIVEN NAMES | Jon |
| FAMILY NAME | Verriet |
| SIGNATURE | VERRIET J |
| AFFILIATIONS | Radboud University Nijmegen |
| ORCID | 0000-0002-3065-9637 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Working Out a Sustainable Diet
From the 1960s onwards, the sustainability of the modern diet became a topic of fierce discussion in industrialised societies. Vocal critics proposed radical alternatives to the prevailing modes of production, but their impact remained fairly modest. To understand how Western European countries nonetheless became ‘light green societies’ (Michael Bess), this article assesses the distinct interpretation of sustainable food consumption which was cha…
Representing embodied expertise
Celebrity athletes have become a popular source for advice on healthy living.However, little research exists on the changing representations of their interventions.This article analyses the case of Dutch top cyclist Leontien van Moorsel, whose celebrity status increased after a highlypublicised struggle with anorexia.By examining biographies, cookbooks, and radio and TV appearances, it traces Van Moorsel's celebrification and her transformation i…
Struggling Over Healthy Lifestyles
In the second half of the twentieth century, advice on healthy living became pervasive in Western societies. While scholars have shown how the output of health educators echoed scientific consensus and ideas about ‘good citizenship’, the impact of their interactions with government and food industry representatives, and especially their complicated relationship with audiences, remains underexplored. This article centres the experiences of the sta…
Resisting the Idealised ‘healthy lifestyle’
In the past, advice on healthy living has often been neglected, or even openly defied. However, despite the prevalence of historical resistance against an idealised healthy lifestyle, this phenomenon has seen minimal investigation. Using eight American and Dutch newspapers, this study analyses how various ‘resisters’ found cross-border recognition from journalists for challenging existing norms about diet and exercise. It demonstrates that in the…
Food Cults
n Contains fulltext :\n 213795pub.pdf (Publisher’s version ) (Closed access)\n
Football clubs, city images and cultural differentiation
How are deep relationships between city and club identification formed, and are they inevitable? The aim of this article is to provide a historical analysis of the rivalry between two football clubs, Vitesse Arnhem and NEC Nijmegen, explicating their various ‘axes of enmity’. Supporters, club officials and observers of these two clubs created and selectively maintained similarities between respective city image and club image. The process of ‘oth…
Yogurt's flexible image during its rise in popularity in post-war Belgium
Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930
David W. Gutzke, Women drinking out in Britain since the early twentieth century
TSEG (Tijdschrift voor Sociale en Economische Geschiedenis) - The Low Countries Journal of Social and Economic History, is het Nederlands-Vlaamse vaktijdschrift op het gebied van de sociale en economische geschiedenis
Yogurt's flexible image during its rise in popularity in post-war Belgium
Football clubs, city images and cultural differentiation
How are deep relationships between city and club identification formed, and are they inevitable? The aim of this article is to provide a historical analysis of the rivalry between two football clubs, Vitesse Arnhem and NEC Nijmegen, explicating their various ‘axes of enmity’. Supporters, club officials and observers of these two clubs created and selectively maintained similarities between respective city image and club image. The process of ‘oth…
Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930
David W. Gutzke, Women drinking out in Britain since the early twentieth century
TSEG (Tijdschrift voor Sociale en Economische Geschiedenis) - The Low Countries Journal of Social and Economic History, is het Nederlands-Vlaamse vaktijdschrift op het gebied van de sociale en economische geschiedenis
Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930
Yogurt's flexible image during its rise in popularity in post-war Belgium
Football clubs, city images and cultural differentiation
How are deep relationships between city and club identification formed, and are they inevitable? The aim of this article is to provide a historical analysis of the rivalry between two football clubs, Vitesse Arnhem and NEC Nijmegen, explicating their various ‘axes of enmity’. Supporters, club officials and observers of these two clubs created and selectively maintained similarities between respective city image and club image. The process of ‘oth…
Food Cults
n Contains fulltext :\n 213795pub.pdf (Publisher’s version ) (Closed access)\n
Struggling Over Healthy Lifestyles
In the second half of the twentieth century, advice on healthy living became pervasive in Western societies. While scholars have shown how the output of health educators echoed scientific consensus and ideas about ‘good citizenship’, the impact of their interactions with government and food industry representatives, and especially their complicated relationship with audiences, remains underexplored. This article centres the experiences of the sta…
Resisting the Idealised ‘healthy lifestyle’
In the past, advice on healthy living has often been neglected, or even openly defied. However, despite the prevalence of historical resistance against an idealised healthy lifestyle, this phenomenon has seen minimal investigation. Using eight American and Dutch newspapers, this study analyses how various ‘resisters’ found cross-border recognition from journalists for challenging existing norms about diet and exercise. It demonstrates that in the…
Representing embodied expertise
Celebrity athletes have become a popular source for advice on healthy living.However, little research exists on the changing representations of their interventions.This article analyses the case of Dutch top cyclist Leontien van Moorsel, whose celebrity status increased after a highlypublicised struggle with anorexia.By examining biographies, cookbooks, and radio and TV appearances, it traces Van Moorsel's celebrification and her transformation i…
Working Out a Sustainable Diet
From the 1960s onwards, the sustainability of the modern diet became a topic of fierce discussion in industrialised societies. Vocal critics proposed radical alternatives to the prevailing modes of production, but their impact remained fairly modest. To understand how Western European countries nonetheless became ‘light green societies’ (Michael Bess), this article assesses the distinct interpretation of sustainable food consumption which was cha…
Political science (7 works) · Sociology (5 works) · Art (4 works) · Business (4 works) · Law (4 works) · Advertising (3 works) · History (3 works) · History (3 works) · Marketing (3 works) · Medicine (3 works)