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Young‐Mi Lee

Biographic Data

ID7845487
NAMEYoung‐Mi Lee
GIVEN NAMESYoung‐Mi
FAMILY NAMELee
SIGNATURELEE Y M
AFFILIATIONSMyongji University
ORCID0000-0001-9965-0748
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Postpartum Diet and the Lifestyle of Korean and Chinese Women

    Open Access•Jia Li, Heewon L Gray et al.•ARTICLE•Frontiers in Public Health•2022

    Objective The study investigated and compared postpartum diet and behaviors, nutrition education, and psychological health status among Korean and Chinese postpartum women (0–6 months after delivery). Methods A total of 221 Korean mothers in Gyeonggi-do (South Korea) and 221 mothers in Jinhua (China) participated in the survey between November and December 2018, and the results were statistically analyzed using the SPSS Statistics 25.0 software. …

  • Effect of TV food advertising restriction on food environment for children in South Korea

    Open Access•Youngmi Lee, Young‐Mi Lee et al.•ARTICLE•Health Promotion International•2018

    The affiliation of Soyoung Kim in the article (DOI: https://doi.org/10.1093/heapro/dat078), published on 12 November 2013, appears as Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea. However, it should be Department of Food Science and Nutrition, Soonchunhyang University, Asan 336-745, South Korea.

  • Dietary Patterns and the Association with Dietary Quality Among Mongolian Immigrants in South Korea

    Open Access•Haeryun Park, Zuunnast Tserendejid et al.•ARTICLE•Journal of Immigrant and Minority…•2014

  • Effect of TV food advertising restriction on food environment for children in South Korea

    Open Access•Youngmi Lee, Young‐Mi Lee et al.•ARTICLE•Health Promotion International•2013

    This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about changes that occurred in Product, Place, Price and Promotion…

  • Water extract of 1

    Open Access•Young-Mi Lee, Young‐Mi Lee et al.•ARTICLE•Journal of Ethnopharmacology•2000

No prominent works on this page.

  • Water extract of 1

    Open Access•Young-Mi Lee, Young‐Mi Lee et al.•ARTICLE•Journal of Ethnopharmacology•2000

  • Effect of TV food advertising restriction on food environment for children in South Korea

    Open Access•Youngmi Lee, Young‐Mi Lee et al.•ARTICLE•Health Promotion International•2013

    This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about changes that occurred in Product, Place, Price and Promotion…

  • Dietary Patterns and the Association with Dietary Quality Among Mongolian Immigrants in South Korea

    Open Access•Haeryun Park, Zuunnast Tserendejid et al.•ARTICLE•Journal of Immigrant and Minority…•2014

  • Effect of TV food advertising restriction on food environment for children in South Korea

    Open Access•Youngmi Lee, Young‐Mi Lee et al.•ARTICLE•Health Promotion International•2018

    The affiliation of Soyoung Kim in the article (DOI: https://doi.org/10.1093/heapro/dat078), published on 12 November 2013, appears as Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea. However, it should be Department of Food Science and Nutrition, Soonchunhyang University, Asan 336-745, South Korea.

  • Postpartum Diet and the Lifestyle of Korean and Chinese Women

    Open Access•Jia Li, Heewon L Gray et al.•ARTICLE•Frontiers in Public Health•2022

    Objective The study investigated and compared postpartum diet and behaviors, nutrition education, and psychological health status among Korean and Chinese postpartum women (0–6 months after delivery). Methods A total of 221 Korean mothers in Gyeonggi-do (South Korea) and 221 mothers in Jinhua (China) participated in the survey between November and December 2018, and the results were statistically analyzed using the SPSS Statistics 25.0 software. …

Medicine (4 works) · Nutrition, Health and Food Behavior (4 works) · Advertising (2 works) · Business (2 works) · Demography (2 works) · Environmental health (2 works) · Food Science (2 works) · Antioxidant (1 works) · Biochemistry (1 works) · Biology (1 works)

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