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Ma Genoveva Dancausa Millán

Biographic Data

ID7852306
NAMEMa Genoveva Dancausa Millán
GIVEN NAMESMa Genoveva Dancausa
FAMILY NAMEMillán
SIGNATUREMILLÁN M G D
AFFILIATIONSUniversity of Córdoba
ORCID0000-0002-2733-6570
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Enotourism in Southern Spain: The Montilla-Moriles PDO

    Open Access•José Antonio Cava Jiménez, Maria Genoveva Millán Vázquez De La Torre et al.•ARTICLE•International Journal of…•2022

    The profile of tourists during the COVID-19 pandemic is changing toward those seeking health, safety and quality products. One of the modalities that best adapts to these needs is gastronomic tourism and, within this segment, wine tourism (enotourism), which can be enjoyed in many areas across the world. The great diversity of grapes, climates, terrains and winemaking processes gives rise to an enormous variety of wines that ensures that no two w…

  • Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)

    Open Access•Ma Genoveva Dancausa Millán, Maria Genoveva Millán Vázquez De La Torre•ARTICLE•International Journal of…•2022

    Traveling to learn about the gastronomy of a destination is becoming increasingly important among tourists, especially in the wake of the pandemic. Quality foods endorsed by protected designations of origin (PDOs) are increasingly in demand, as are experiences related to their production processes. In this study, the seven PDOs in the province of Córdoba (Spain) are analyzed. These PDOs produce olive oil, wine or ham. A field study was performed,…

  • The Spanish Labor Market: A Gender Approach

    Open Access•Ma Genoveva Dancausa Millán, Maria Genoveva Millán Vázquez De La Torre et al.•ARTICLE•International Journal of…•2021

    The massive incorporation of Spanish women into the labor market is a phenomenon that began in the second half of the 20th century, being many the obstacles that this group has had to overcome to reach the current situation, where getting a job can be an achievement that, in many cases, does not correspond to the capacity and academic training of the worker, creating a labor and economic imbalance (the cost in training is not rewarded with the wo…

  • Dark Tourism in Southern Spain (Córdoba): An Analysis of the Demand

    Open Access•Ma Genoveva Dancausa Millán, Maria Genoveva Millán Vázquez De La Torre et al.•ARTICLE•International Journal of…•2021

    In recent decades, there has been a change in tourists' tastes; they want to experience something novel. To satisfy this demand, a new type of tourism, known as "dark tourism", has arisen; it has various modalities, among which cemetery tourism and ghost tourism stand out, in addition to very different motivations from those of the cultural tourist. In this type of tourism, cemeteries are not visited to appreciate their architecture or heritage b…

  • Loyalty in Heritage Tourism: The Case of Córdoba and Its Four World Heritage Sites

    Open Access•Juan Antonio Jimber Del Río, Marcus Buckingham et al.•ARTICLE•International Journal of…•2020

    The aim of this research is to study visitor loyalty at a destination with heritage sites and to use the results to improve the competitiveness of the destination. This study used the SPSS AMOS software with a model of structural equations to evaluate the proposed hypotheses. A questionnaire was given to a sample of 428 tourists who visited the heritage sites in Córdoba. The management of any World Heritage City needs to know about the visitors’ …

No prominent works on this page.

  • Loyalty in Heritage Tourism: The Case of Córdoba and Its Four World Heritage Sites

    Open Access•Juan Antonio Jimber Del Río, Marcus Buckingham et al.•ARTICLE•International Journal of…•2020

    The aim of this research is to study visitor loyalty at a destination with heritage sites and to use the results to improve the competitiveness of the destination. This study used the SPSS AMOS software with a model of structural equations to evaluate the proposed hypotheses. A questionnaire was given to a sample of 428 tourists who visited the heritage sites in Córdoba. The management of any World Heritage City needs to know about the visitors’ …

  • The Spanish Labor Market: A Gender Approach

    Open Access•Ma Genoveva Dancausa Millán, Maria Genoveva Millán Vázquez De La Torre et al.•ARTICLE•International Journal of…•2021

    The massive incorporation of Spanish women into the labor market is a phenomenon that began in the second half of the 20th century, being many the obstacles that this group has had to overcome to reach the current situation, where getting a job can be an achievement that, in many cases, does not correspond to the capacity and academic training of the worker, creating a labor and economic imbalance (the cost in training is not rewarded with the wo…

  • Dark Tourism in Southern Spain (Córdoba): An Analysis of the Demand

    Open Access•Ma Genoveva Dancausa Millán, Maria Genoveva Millán Vázquez De La Torre et al.•ARTICLE•International Journal of…•2021

    In recent decades, there has been a change in tourists' tastes; they want to experience something novel. To satisfy this demand, a new type of tourism, known as "dark tourism", has arisen; it has various modalities, among which cemetery tourism and ghost tourism stand out, in addition to very different motivations from those of the cultural tourist. In this type of tourism, cemeteries are not visited to appreciate their architecture or heritage b…

  • Enotourism in Southern Spain: The Montilla-Moriles PDO

    Open Access•José Antonio Cava Jiménez, Maria Genoveva Millán Vázquez De La Torre et al.•ARTICLE•International Journal of…•2022

    The profile of tourists during the COVID-19 pandemic is changing toward those seeking health, safety and quality products. One of the modalities that best adapts to these needs is gastronomic tourism and, within this segment, wine tourism (enotourism), which can be enjoyed in many areas across the world. The great diversity of grapes, climates, terrains and winemaking processes gives rise to an enormous variety of wines that ensures that no two w…

  • Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)

    Open Access•Ma Genoveva Dancausa Millán, Maria Genoveva Millán Vázquez De La Torre•ARTICLE•International Journal of…•2022

    Traveling to learn about the gastronomy of a destination is becoming increasingly important among tourists, especially in the wake of the pandemic. Quality foods endorsed by protected designations of origin (PDOs) are increasingly in demand, as are experiences related to their production processes. In this study, the seven PDOs in the province of Córdoba (Spain) are analyzed. These PDOs produce olive oil, wine or ham. A field study was performed,…

Business (4 works) · Geography (4 works) · Marketing (4 works) · Tourism (4 works) · Advertising (3 works) · Computer Science (3 works) · Diverse Aspects of Tourism Research (3 works) · Quality (philosophy (3 works) · Archaeology (2 works) · Autoregressive integrated moving average (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae