Aleksandra Steglińska
Biographic Data
| ID | 7854405 |
|---|---|
| NAME | Aleksandra Steglińska |
| GIVEN NAMES | Aleksandra |
| FAMILY NAME | Steglińska |
| SIGNATURE | STEGLIŃSKA A |
| AFFILIATIONS | Lodz University of Technology |
| ORCID | 0000-0001-8675-0483 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Metabolite Formation by Fungal Pathogens of Potatoes (Solanum tuberosum L.) in the Presence of Bioprotective Agents
The potato is a crop of global importance for the food industry. This is why effective protection against pathogens is so important. Fungi as potato pathogens are responsible for plant diseases and a significant reduction in yields, as well as for the formation of mycotoxins. This study focuses on the effect of three natural biocides, yeast Metschnikowia pulcherrima , lactic acid bacteria Lactiplantibacillus plantarum , and aqueous garlic extract…
Factors Influencing Microbiological Biodiversity of Human Foot Skin
The aim of the study was to analyze the microbiological biodiversity of human foot skin with respect to factors such as age, gender, frequency of foot washing and physical activity, and to select indicator species to be considered when designing textile materials with antimicrobial properties used for sock and insole production. The experiment was carried out on a group of 40 people. The number of microorganisms was determined using culture-depen…
No prominent works on this page.
Factors Influencing Microbiological Biodiversity of Human Foot Skin
The aim of the study was to analyze the microbiological biodiversity of human foot skin with respect to factors such as age, gender, frequency of foot washing and physical activity, and to select indicator species to be considered when designing textile materials with antimicrobial properties used for sock and insole production. The experiment was carried out on a group of 40 people. The number of microorganisms was determined using culture-depen…
Metabolite Formation by Fungal Pathogens of Potatoes (Solanum tuberosum L.) in the Presence of Bioprotective Agents
The potato is a crop of global importance for the food industry. This is why effective protection against pathogens is so important. Fungi as potato pathogens are responsible for plant diseases and a significant reduction in yields, as well as for the formation of mycotoxins. This study focuses on the effect of three natural biocides, yeast Metschnikowia pulcherrima , lactic acid bacteria Lactiplantibacillus plantarum , and aqueous garlic extract…
Biology (2 works) · Food Science (2 works) · 16S ribosomal RNA (1 works) · Actinobacteria (1 works) · Alternaria (1 works) · Alternariol (1 works) · Antimicrobial (1 works) · Bacteria (1 works) · Beauvericin (1 works) · Bee Products Chemical Analysis (1 works)