Meixiao Yin
Biographic Data
| ID | 7854463 |
|---|---|
| NAME | Meixiao Yin |
| GIVEN NAMES | Meixiao |
| FAMILY NAME | Yin |
| SIGNATURE | YIN M |
| AFFILIATIONS | North China Electric Power University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
The Removal of Erythromycin and Its Effects on Anaerobic Fermentation
In view of the problems of antibiotic pollution, anaerobic fermentation technology was adopted to remove erythromycin in this study. The removal of erythromycin and its effects mechanism on anaerobic fermentation were studied, including biogas performance, process stability, substrate degradability, enzyme activity, and microbial communities. The results showed that the removal rates of erythromycin for all tested concentrations were higher than …
Process Analysis of Anaerobic Fermentation Exposure to Metal Mixtures
Anaerobic fermentation is a cost-effective biowaste disposal approach. During fermentation, microorganisms require a trace amount of metals for optimal growth and performance. This study investigated the effects of metal mixtures on biogas properties, process stability, substrate degradation, enzyme activity, and microbial communities during anaerobic fermentation. The addition of iron (Fe), nickel (Ni), and zinc (Zn) into a copper (Cu)-stressed …
No prominent works on this page.
Process Analysis of Anaerobic Fermentation Exposure to Metal Mixtures
Anaerobic fermentation is a cost-effective biowaste disposal approach. During fermentation, microorganisms require a trace amount of metals for optimal growth and performance. This study investigated the effects of metal mixtures on biogas properties, process stability, substrate degradation, enzyme activity, and microbial communities during anaerobic fermentation. The addition of iron (Fe), nickel (Ni), and zinc (Zn) into a copper (Cu)-stressed …
The Removal of Erythromycin and Its Effects on Anaerobic Fermentation
In view of the problems of antibiotic pollution, anaerobic fermentation technology was adopted to remove erythromycin in this study. The removal of erythromycin and its effects mechanism on anaerobic fermentation were studied, including biogas performance, process stability, substrate degradability, enzyme activity, and microbial communities. The results showed that the removal rates of erythromycin for all tested concentrations were higher than …
Anaerobic Digestion and Biogas Production (2 works) · Biogas (2 works) · Chemistry (2 works) · Fermentation (2 works) · Food Science (2 works) · Anaerobic digestion (1 works) · Anaerobic exercise (1 works) · Antibiotics (1 works) · Biochemistry (1 works) · Biofuel production and bioconversion (1 works)