Terezie Tolar-Peterson
Biographic Data
| ID | 7854482 |
|---|---|
| NAME | Terezie Tolar-Peterson |
| GIVEN NAMES | Terezie |
| FAMILY NAME | Tolar-Peterson |
| SIGNATURE | TOLAR-PETERSON T |
| AFFILIATIONS | Mississippi State University |
| ORCID | 0000-0002-0830-7491 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria
the developed material was found to be appropriate for training fish processors in Nigeria in nutrition and food safety and could be modified for a population of fish processors in other LMICs
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Food Insecurity, Depression, and Race
Food insecurity is common among college students in the United States and is associated with poorer health-related outcomes and academic performance. The aims of this study were to assess the prevalence of food insecurity at a large, public university in Mississippi, a state with the second highest rate of food insecurity in the nation, and to examine the associations between food insecurity, depression, and race in this group of students. Food s…
Development and Validation of a Simple Convenience Store SHELF Audit
Background This paper describes the development, reliability, and convergent validity of a practical tool-the Convenience Store Supportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat dairy products; healthy staples and frozen meals; healthy food incentive programs; items sold in check-out areas; portion/cup sizes; and pricing. Eac…
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Development and Validation of a Simple Convenience Store SHELF Audit
Background This paper describes the development, reliability, and convergent validity of a practical tool-the Convenience Store Supportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat dairy products; healthy staples and frozen meals; healthy food incentive programs; items sold in check-out areas; portion/cup sizes; and pricing. Eac…
EB4Cast Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n=13) and RCT sites (n=15) were asked to provide…
Food Insecurity, Depression, and Race
Food insecurity is common among college students in the United States and is associated with poorer health-related outcomes and academic performance. The aims of this study were to assess the prevalence of food insecurity at a large, public university in Mississippi, a state with the second highest rate of food insecurity in the nation, and to examine the associations between food insecurity, depression, and race in this group of students. Food s…
Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria
the developed material was found to be appropriate for training fish processors in Nigeria in nutrition and food safety and could be modified for a population of fish processors in other LMICs
Medicine (3 works) · Business (2 works) · Computer Science (2 works) · Environmental health (2 works) · Nursing (2 works) · Psychology (2 works) · Accounting (1 work) · Agriculture (1 work) · Audit (1 work) · Biology (1 work)