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Fanta D Gutema

Biographic Data

ID7855892
NAMEFanta D Gutema
GIVEN NAMESFanta D
FAMILY NAMEGutema
SIGNATUREGUTEMA F D
AFFILIATIONSGhent University
ORCID0000-0001-7186-551X
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Spatial–Temporal Patterns in the Enteric Pathogen Contamination of Soil in the Public Environments of Low- and Middle-Income Neighborhoods in Nairobi, Kenya

    Open Access•Fanta D Gutema, Bonphace Okoth et al.•ARTICLE•International Journal of…•2024

    Public spaces in countries with limited societal development can be contaminated with feces containing pathogenic microbes from animals and people. Data on contamination levels, spatial distribution, and the diversity of enteric pathogens in the public settings of low- and middle-income neighborhoods are crucial for devising strategies that minimize the enteric infection burden. The objective of this study was to compare spatial-temporal differen…

  • Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia

    Open Access•Fanta D Gutema, Getahun E Agga et al.•ARTICLE•International Journal of…•2021

    Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (127 employees) through face-to-face interviews and direct personal observations. At the slaughterhouses, stunning, de-hiding and evisceration in verti…

No prominent works on this page.

  • Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia

    Open Access•Fanta D Gutema, Getahun E Agga et al.•ARTICLE•International Journal of…•2021

    Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (127 employees) through face-to-face interviews and direct personal observations. At the slaughterhouses, stunning, de-hiding and evisceration in verti…

  • Spatial–Temporal Patterns in the Enteric Pathogen Contamination of Soil in the Public Environments of Low- and Middle-Income Neighborhoods in Nairobi, Kenya

    Open Access•Fanta D Gutema, Bonphace Okoth et al.•ARTICLE•International Journal of…•2024

    Public spaces in countries with limited societal development can be contaminated with feces containing pathogenic microbes from animals and people. Data on contamination levels, spatial distribution, and the diversity of enteric pathogens in the public settings of low- and middle-income neighborhoods are crucial for devising strategies that minimize the enteric infection burden. The objective of this study was to compare spatial-temporal differen…

Biology (2 works) · Environmental health (2 works) · Medicine (2 works) · Agricultural science (1 works) · Best practice (1 works) · Business (1 works) · Child Nutrition and Water Access (1 works) · Contamination (1 works) · Critical control point (1 works) · Demographic economics (1 works)

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