Agnieszka Gruszecka‐Kosowska
Biographic Data
| ID | 7856396 |
|---|---|
| NAME | Agnieszka Gruszecka‐Kosowska |
| GIVEN NAMES | Agnieszka |
| FAMILY NAME | Gruszecka‐Kosowska |
| SIGNATURE | KOSOWSKA A G |
| AFFILIATIONS | AGH University of Krakow |
| ORCID | 0000-0002-4988-173X |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Critical air pollutant assessments and health effects attributed to PM2.5 during and after Covid-19 lockdowns in Iran
Objectives The aim of this study was to evaluate changes in air quality index (AQI) values before, during, and after lockdown, as well as to evaluate the number of hospitalizations due to respiratory and cardiovascular diseases attributed to atmospheric PM 2.5 pollution in Semnan, Iran in the period from 2019 to 2021 during the COVID-19 pandemic. Methods Daily air quality records were obtained from the global air quality index project and the US …
Conventional or Organic? Motives and Trends in Polish Vegetable Consumption
Vegetables constitute a major component of human food security. They are the main sources of essential nutrients including antioxidants, natural dyes, minerals, and vitamins. Eating habit issues related to the consumption of vegetables are gaining importance within the context of a healthy lifestyle, longevity, and physical fitness. Additionally, food quality is of primary importance, and so-called eco-food (defined as food as natural as possible…
Sustainable or Not? Insights on the Consumption of Animal Products in Poland
Animal products are one of the main constituents of the human diet. They are the main source of energy, proteins, microelements, and bioactive substances. The most popular negative health impacts linked with the consumption of animal products are obesity, atherosclerosis, heart attacks, and cancer. Apart from human health, consuming animal products is also controversial lately, due to farm animals' well-being and environmental protection issues. …
Human Health Risk Assessment and Potentially Harmful Element Contents in the Cereals Cultivated on Agricultural Soils
Potentially harmful element (PHE) contents were investigated in six species of cereals in southern Poland, with human health risk implications assessed afterwards. The PHE contents belonged to the following ranges (mg/kg wet weight): As below the limit of detection ( oat (HQ = 0.38) > maize (HQ = 0.02). The total non-carcinogenic risk value of the statistical daily consumption of cereals was acceptable low (HQ = 0.58). The acceptable cancer risk …
The Condition of Air Pollution in Kraków, Poland, in 2005–2020, with Health Risk Assessment
In the years 2005-2020, a general decreasing tendency of annual pollutant contents was observed. However, the permissible contaminant contents were still exceeded. PM2.5, BaP, PM10, and NO 2 were determined as the most dangerous pollutants in inhalational pathway
Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications
Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As Cu > Ni > Cd > Pb > Sb > Hg > Tl > As > Co. The concentrations of essential PHEs decreased as follows: root > leaf > seed > tuber > legume > inflorescence > shoot > fruit, while the unnecess…
Human Health Risk Assessment and Potentially Harmful Element Contents in the Fruits Cultivated in the Southern Poland
The presence of potentially harmful elements (PHEs) in popularly consumed fruits in Poland was determined by inductively coupled plasma mass spectrometry. The As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Se, Sb, Tl, and Zn contents were investigated in 21 fruit species grouped as berry, pome, stone, and shell fruits. The PHE contents belonged to the following ranges (mg/kg wet weight): Cd -6 ) was found to be above the acceptable risk level. The mean Pb healt…
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Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications
Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As Cu > Ni > Cd > Pb > Sb > Hg > Tl > As > Co. The concentrations of essential PHEs decreased as follows: root > leaf > seed > tuber > legume > inflorescence > shoot > fruit, while the unnecess…
Human Health Risk Assessment and Potentially Harmful Element Contents in the Fruits Cultivated in the Southern Poland
The presence of potentially harmful elements (PHEs) in popularly consumed fruits in Poland was determined by inductively coupled plasma mass spectrometry. The As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Se, Sb, Tl, and Zn contents were investigated in 21 fruit species grouped as berry, pome, stone, and shell fruits. The PHE contents belonged to the following ranges (mg/kg wet weight): Cd -6 ) was found to be above the acceptable risk level. The mean Pb healt…
Human Health Risk Assessment and Potentially Harmful Element Contents in the Cereals Cultivated on Agricultural Soils
Potentially harmful element (PHE) contents were investigated in six species of cereals in southern Poland, with human health risk implications assessed afterwards. The PHE contents belonged to the following ranges (mg/kg wet weight): As below the limit of detection ( oat (HQ = 0.38) > maize (HQ = 0.02). The total non-carcinogenic risk value of the statistical daily consumption of cereals was acceptable low (HQ = 0.58). The acceptable cancer risk …
The Condition of Air Pollution in Kraków, Poland, in 2005–2020, with Health Risk Assessment
In the years 2005-2020, a general decreasing tendency of annual pollutant contents was observed. However, the permissible contaminant contents were still exceeded. PM2.5, BaP, PM10, and NO 2 were determined as the most dangerous pollutants in inhalational pathway
Conventional or Organic? Motives and Trends in Polish Vegetable Consumption
Vegetables constitute a major component of human food security. They are the main sources of essential nutrients including antioxidants, natural dyes, minerals, and vitamins. Eating habit issues related to the consumption of vegetables are gaining importance within the context of a healthy lifestyle, longevity, and physical fitness. Additionally, food quality is of primary importance, and so-called eco-food (defined as food as natural as possible…
Sustainable or Not? Insights on the Consumption of Animal Products in Poland
Animal products are one of the main constituents of the human diet. They are the main source of energy, proteins, microelements, and bioactive substances. The most popular negative health impacts linked with the consumption of animal products are obesity, atherosclerosis, heart attacks, and cancer. Apart from human health, consuming animal products is also controversial lately, due to farm animals' well-being and environmental protection issues. …
Critical air pollutant assessments and health effects attributed to PM2.5 during and after Covid-19 lockdowns in Iran
Objectives The aim of this study was to evaluate changes in air quality index (AQI) values before, during, and after lockdown, as well as to evaluate the number of hospitalizations due to respiratory and cardiovascular diseases attributed to atmospheric PM 2.5 pollution in Semnan, Iran in the period from 2019 to 2021 during the COVID-19 pandemic. Methods Daily air quality records were obtained from the global air quality index project and the US …
Biology (6 works) · Environmental health (6 works) · Medicine (6 works) · Environmental Science (4 works) · Geography (3 works) · Heavy metals in environment (3 works) · Risk assessment (3 works) · Air pollution (2 works) · Air Quality and Health Impacts (2 works) · Biotechnology (2 works)