Layal Karam
Biographic Data
| ID | 7857909 |
|---|---|
| NAME | Layal Karam |
| GIVEN NAMES | Layal |
| FAMILY NAME | Karam |
| SIGNATURE | KARAM L |
| AFFILIATIONS | Qatar University |
| ORCID | 0000-0002-6970-0174 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates
Our study aims to evaluate the ochratoxin A (OTA) in rice marketed in Lebanon and the United Arab Emirates (UAE), and to determine the exposure to OTA from rice consumption. All brands available in the market were collected twice (total number of collected samples: 105 and 127 in Lebanon and the UAE, respectively). Using ELISA, the OTA in 56 (53%) samples in Lebanon and 73 (58%) samples in the UAE were above the limit of quantification (0.8 μg/kg…
Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates
Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice’s susceptibility for mycotoxins contamination, especially the hepatotoxic and carcinogenic aflatoxin B1 (AFB1). Since no study was published before on the exposure to AFB1 from consuming rice in the UAE, our study aims to assess the levels of…
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
Purpose The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach Pesticides were quantified in dates, leafy vegetables, fruiting vegetables, water and soil samples using a gas chromatography-electron capture detector and gas chromatography-mass spectrometry. These pesticides were α-benzene hexa…
No prominent works on this page.
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
Purpose The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach Pesticides were quantified in dates, leafy vegetables, fruiting vegetables, water and soil samples using a gas chromatography-electron capture detector and gas chromatography-mass spectrometry. These pesticides were α-benzene hexa…
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates
Our study aims to evaluate the ochratoxin A (OTA) in rice marketed in Lebanon and the United Arab Emirates (UAE), and to determine the exposure to OTA from rice consumption. All brands available in the market were collected twice (total number of collected samples: 105 and 127 in Lebanon and the UAE, respectively). Using ELISA, the OTA in 56 (53%) samples in Lebanon and 73 (58%) samples in the UAE were above the limit of quantification (0.8 μg/kg…
Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates
Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice’s susceptibility for mycotoxins contamination, especially the hepatotoxic and carcinogenic aflatoxin B1 (AFB1). Since no study was published before on the exposure to AFB1 from consuming rice in the UAE, our study aims to assess the levels of…
Biology (3 works) · Toxicology (3 works) · Animal science (2 works) · Business (2 works) · Chemistry (2 works) · Environmental Science (2 works) · European union (2 works) · Food safety (2 works) · Food Science (2 works) · Mycotoxin (2 works)