Zeying Huang
Biographic Data
| ID | 7860095 |
|---|---|
| NAME | Zeying Huang |
| GIVEN NAMES | Zeying |
| FAMILY NAME | Huang |
| SIGNATURE | HUANG Z |
| AFFILIATIONS | Ministry of Agriculture and Rural Affairs |
| ORCID | 0000-0001-8668-6506 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
The Impacts of Heat and Air Pollution on Mortality in the United States
Extreme heat events stress the body and can result in fatalities, especially for those with underlying health problems. Air pollution is another threat to health and is an important confounder of extreme heat risks. However, previous empirical studies that have addressed the joint health impacts of air pollution and heat rarely considered the endogeneity and spillover effects of air pollution. To fill this research gap, this article investigates …
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons
The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squared Automatic Interaction Detection (CHAID) algorithm to explore the factors associated with respondents' adoption of nutrition facts table to compare …
The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China
Since 2013, China has implemented a nutrition label regulation that aims to provide essential nutrition information through nutrition facts tables labeled on the back of food packages. Yet, the relationship between people's nutrition knowledge and their nutrition label use remains less clear. This study adopted the structural equation modeling approach to analyze a nationally representative survey of 1500 Chinese individuals through the cognitive…
Factors Affecting Salt Reduction Measure Adoption among Chinese Residents
China has the highest mortality rate caused by diseases and conditions associated with its high-salt diet. Since 2016, China has initiated a national salt reduction campaign that aims at promoting the usage of salt information on food labels and salt-restriction spoons and reducing condiment and pickled food intake. However, factors affecting individuals' decisions to adopt these salt reduction measures remain largely unknown. By comparing the pe…
Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model
The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural equation modeling to investigate consumers' knowledge, attitudes, and practices related to the nutrition facts table by using an online survey of 930…
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The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China
Since 2013, China has implemented a nutrition label regulation that aims to provide essential nutrition information through nutrition facts tables labeled on the back of food packages. Yet, the relationship between people's nutrition knowledge and their nutrition label use remains less clear. This study adopted the structural equation modeling approach to analyze a nationally representative survey of 1500 Chinese individuals through the cognitive…
Factors Affecting Salt Reduction Measure Adoption among Chinese Residents
China has the highest mortality rate caused by diseases and conditions associated with its high-salt diet. Since 2016, China has initiated a national salt reduction campaign that aims at promoting the usage of salt information on food labels and salt-restriction spoons and reducing condiment and pickled food intake. However, factors affecting individuals' decisions to adopt these salt reduction measures remain largely unknown. By comparing the pe…
Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model
The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural equation modeling to investigate consumers' knowledge, attitudes, and practices related to the nutrition facts table by using an online survey of 930…
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons
The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squared Automatic Interaction Detection (CHAID) algorithm to explore the factors associated with respondents' adoption of nutrition facts table to compare …
The Impacts of Heat and Air Pollution on Mortality in the United States
Extreme heat events stress the body and can result in fatalities, especially for those with underlying health problems. Air pollution is another threat to health and is an important confounder of extreme heat risks. However, previous empirical studies that have addressed the joint health impacts of air pollution and heat rarely considered the endogeneity and spillover effects of air pollution. To fill this research gap, this article investigates …
Computer Science (4 works) · Environmental health (4 works) · Medicine (4 works) · Consumer Attitudes and Food Labeling (3 works) · Data mining (3 works) · Mathematics (3 works) · Nutritional Studies and Diet (3 works) · Psychology (3 works) · Table (database (3 works) · China (2 works)