Jiazhang Huang
Biographic Data
| ID | 7860096 |
|---|---|
| NAME | Jiazhang Huang |
| GIVEN NAMES | Jiazhang |
| FAMILY NAME | Huang |
| SIGNATURE | HUANG J |
| AFFILIATIONS | Ministry of Agriculture and Rural Affairs |
| ORCID | 0000-0002-4441-2766 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons
The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squared Automatic Interaction Detection (CHAID) algorithm to explore the factors associated with respondents' adoption of nutrition facts table to compare …
The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China
Since 2013, China has implemented a nutrition label regulation that aims to provide essential nutrition information through nutrition facts tables labeled on the back of food packages. Yet, the relationship between people's nutrition knowledge and their nutrition label use remains less clear. This study adopted the structural equation modeling approach to analyze a nationally representative survey of 1500 Chinese individuals through the cognitive…
Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model
The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural equation modeling to investigate consumers' knowledge, attitudes, and practices related to the nutrition facts table by using an online survey of 930…
Study on the Use of Cooking Oil in Chinese Dishes
The purpose of this study was to research the amount of cooking oil used in mainstream Chinese cuisine, as well as the features of cooking oil used in different types of dishes. The results provide reference data for the assessment of edible oil intake for eating out. A total of 302 common Chinese dishes were chosen and prepared following standard procedures. The cooking oils used in these dishes were analyzed in terms of the cooking process, foo…
No prominent works on this page.
Study on the Use of Cooking Oil in Chinese Dishes
The purpose of this study was to research the amount of cooking oil used in mainstream Chinese cuisine, as well as the features of cooking oil used in different types of dishes. The results provide reference data for the assessment of edible oil intake for eating out. A total of 302 common Chinese dishes were chosen and prepared following standard procedures. The cooking oils used in these dishes were analyzed in terms of the cooking process, foo…
The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China
Since 2013, China has implemented a nutrition label regulation that aims to provide essential nutrition information through nutrition facts tables labeled on the back of food packages. Yet, the relationship between people's nutrition knowledge and their nutrition label use remains less clear. This study adopted the structural equation modeling approach to analyze a nationally representative survey of 1500 Chinese individuals through the cognitive…
Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model
The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural equation modeling to investigate consumers' knowledge, attitudes, and practices related to the nutrition facts table by using an online survey of 930…
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons
The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squared Automatic Interaction Detection (CHAID) algorithm to explore the factors associated with respondents' adoption of nutrition facts table to compare …
Nutritional Studies and Diet (4 works) · Computer Science (3 works) · Consumer Attitudes and Food Labeling (3 works) · Psychology (3 works) · Table (database (3 works) · China (2 works) · Comprehension (2 works) · Culinary Culture and Tourism (2 works) · Data mining (2 works) · Environmental health (2 works)