Matthew Greene
Biographic Data
| ID | 7862742 |
|---|---|
| NAME | Matthew Greene |
| GIVEN NAMES | Matthew |
| FAMILY NAME | Greene |
| SIGNATURE | GREENE M |
| AFFILIATIONS | Louisiana State University Agricultural Center |
| ORCID | 0000-0003-2171-8647 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Simulated Impact of Vitamin A‐Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Zambian Women
In Zambia, mandatory sugar fortification with vitamin A (VA) has been implemented, but its impact on VA inadequacy and status has yet to be assessed. This study evaluated the contribution of VA-fortified sugar to dietary VA adequacy and the relationship between dietary intakes and VA status in 243 lactating women, based on 24-h dietary recalls in Mkushi, Zambia. We estimated usual intake distributions and the prevalence of VA adequacy using the N…
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
In recent years, national and local efforts to improve diet and health in the United States have stressed the importance of nutrition security, which emphasizes consistent access to foods and beverages that promote health and prevent disease among all individuals. At the core of this endeavor is fruit and vegetable (FV) consumption, a dietary practice that is integral to attaining and sustaining a healthy diet. Unfortunately, significant inequiti…
Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities
Food insecurity in rural settings is complex and not fully understood, especially from the perspective of low-income and Black residents. The goal of this study was to use qualitative methods to better understand experiences with food access and perceptions of the food environment among low-income, predominately Black rural Louisiana residents in the United States. Data were collected from focus group discussions (FGD) and focus group intake form…
Metacognition of agency.
The feeling that we are agents, intentionally making things happen by our own actions, is foundational to our understanding of ourselves as humans. People's metacognitions of agency were investigated in 4 experiments. Participants played a game in which they tried to touch downward scrolling Xs and avoid touching Os. Variables that affected accuracy included speed of the scroll, density of the targets, and feedback. Of central interest were varia…
No prominent works on this page.
Metacognition of agency.
The feeling that we are agents, intentionally making things happen by our own actions, is foundational to our understanding of ourselves as humans. People's metacognitions of agency were investigated in 4 experiments. Participants played a game in which they tried to touch downward scrolling Xs and avoid touching Os. Variables that affected accuracy included speed of the scroll, density of the targets, and feedback. Of central interest were varia…
Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities
Food insecurity in rural settings is complex and not fully understood, especially from the perspective of low-income and Black residents. The goal of this study was to use qualitative methods to better understand experiences with food access and perceptions of the food environment among low-income, predominately Black rural Louisiana residents in the United States. Data were collected from focus group discussions (FGD) and focus group intake form…
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
In recent years, national and local efforts to improve diet and health in the United States have stressed the importance of nutrition security, which emphasizes consistent access to foods and beverages that promote health and prevent disease among all individuals. At the core of this endeavor is fruit and vegetable (FV) consumption, a dietary practice that is integral to attaining and sustaining a healthy diet. Unfortunately, significant inequiti…
Simulated Impact of Vitamin A‐Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Zambian Women
In Zambia, mandatory sugar fortification with vitamin A (VA) has been implemented, but its impact on VA inadequacy and status has yet to be assessed. This study evaluated the contribution of VA-fortified sugar to dietary VA adequacy and the relationship between dietary intakes and VA status in 243 lactating women, based on 24-h dietary recalls in Mkushi, Zambia. We estimated usual intake distributions and the prevalence of VA adequacy using the N…
Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Sociology (3 works) · Business (2 works) · Food Security and Health in Diverse Populations (2 works) · Marketing (2 works) · Psychology (2 works) · Urban Agriculture and Sustainability (2 works) · Added sugar (1 works)