Ellen Paynter
Biographic Data
| ID | 7864762 |
|---|---|
| NAME | Ellen Paynter |
| GIVEN NAMES | Ellen |
| FAMILY NAME | Paynter |
| SIGNATURE | PAYNTER E |
| AFFILIATIONS | Curtin University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs
Food literacy is a multidimensional construct required to achieve diet quality. The Food Sensations ® for Adults (FSA) program aims to improve the food literacy of low to middle-income adults living in Western Australia and is funded by the Western Australian Department of Health. The original published behavior checklist used to measure change in food literacy has been revised based on experience of the facilitators and the iterative development…
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Food Sensations for Adults is a free four-week nutrition and cooking program that teaches low- to middle-income individuals food literacy. This research aimed to compare demographic characteristics of participants who completed the program's follow-up questionnaire three months after program completion and assess whether food literacy and dietary behaviour changes were improved or maintained. Statistical analysis methods used factor scores of the…
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations ® for Adults, a free four-week food literacy program and identify the subgroup of participants who benefit most. Cross-sectional pre-program questionnaire data (n = 1626) from participants enrolling in the program w…
No prominent works on this page.
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations ® for Adults, a free four-week food literacy program and identify the subgroup of participants who benefit most. Cross-sectional pre-program questionnaire data (n = 1626) from participants enrolling in the program w…
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Food Sensations for Adults is a free four-week nutrition and cooking program that teaches low- to middle-income individuals food literacy. This research aimed to compare demographic characteristics of participants who completed the program's follow-up questionnaire three months after program completion and assess whether food literacy and dietary behaviour changes were improved or maintained. Statistical analysis methods used factor scores of the…
The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs
Food literacy is a multidimensional construct required to achieve diet quality. The Food Sensations ® for Adults (FSA) program aims to improve the food literacy of low to middle-income adults living in Western Australia and is funded by the Western Australian Department of Health. The original published behavior checklist used to measure change in food literacy has been revised based on experience of the facilitators and the iterative development…
Food Security and Health in Diverse Populations (3 works) · Gerontology (3 works) · Literacy (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Pedagogy (3 works) · Psychology (3 works) · Environmental health (2 works) · Health literacy (2 works) · Applied Psychology (1 work)