Lucy M Butcher
Biographic Data
| ID | 7864763 |
|---|---|
| NAME | Lucy M Butcher |
| GIVEN NAMES | Lucy M |
| FAMILY NAME | Butcher |
| SIGNATURE | BUTCHER L M |
| AFFILIATIONS | Foodbank Western Australia, Perth Airport 6105, Australia |
| ORCID | 0000-0002-2960-3281 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Development of the Menu Assessment Scoring Tool (Mast) to Assess the Nutritional Quality of Food Service Menus
Preventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people's efforts to manage their weight, depending on availability of nutritious and nutrient-poor 'discretionary' foods. The proportion of household food budgets spent on eating outside the home is increasing. To inform nutrition policy at a local level, an objective assessment of the nutritional quality of foods and beverages on f…
Effectiveness of Foodbank Western Australia’s Food Sensations® for Adults Food Literacy Program in Regional Australia
The program demonstrates effective behaviour change in all participants; however, the increased disadvantage experienced by people residing outside of major cities highlights the need for additional government support in addressing regional specific barriers, such as higher food costs, to ensure participants gain maximum benefit from future food literacy programs
The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs
Food literacy is a multidimensional construct required to achieve diet quality. The Food Sensations ® for Adults (FSA) program aims to improve the food literacy of low to middle-income adults living in Western Australia and is funded by the Western Australian Department of Health. The original published behavior checklist used to measure change in food literacy has been revised based on experience of the facilitators and the iterative development…
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Food Sensations for Adults is a free four-week nutrition and cooking program that teaches low- to middle-income individuals food literacy. This research aimed to compare demographic characteristics of participants who completed the program's follow-up questionnaire three months after program completion and assess whether food literacy and dietary behaviour changes were improved or maintained. Statistical analysis methods used factor scores of the…
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations ® for Adults, a free four-week food literacy program and identify the subgroup of participants who benefit most. Cross-sectional pre-program questionnaire data (n = 1626) from participants enrolling in the program w…
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Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations ® for Adults, a free four-week food literacy program and identify the subgroup of participants who benefit most. Cross-sectional pre-program questionnaire data (n = 1626) from participants enrolling in the program w…
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Food Sensations for Adults is a free four-week nutrition and cooking program that teaches low- to middle-income individuals food literacy. This research aimed to compare demographic characteristics of participants who completed the program's follow-up questionnaire three months after program completion and assess whether food literacy and dietary behaviour changes were improved or maintained. Statistical analysis methods used factor scores of the…
Effectiveness of Foodbank Western Australia’s Food Sensations® for Adults Food Literacy Program in Regional Australia
The program demonstrates effective behaviour change in all participants; however, the increased disadvantage experienced by people residing outside of major cities highlights the need for additional government support in addressing regional specific barriers, such as higher food costs, to ensure participants gain maximum benefit from future food literacy programs
The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs
Food literacy is a multidimensional construct required to achieve diet quality. The Food Sensations ® for Adults (FSA) program aims to improve the food literacy of low to middle-income adults living in Western Australia and is funded by the Western Australian Department of Health. The original published behavior checklist used to measure change in food literacy has been revised based on experience of the facilitators and the iterative development…
Development of the Menu Assessment Scoring Tool (Mast) to Assess the Nutritional Quality of Food Service Menus
Preventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people's efforts to manage their weight, depending on availability of nutritious and nutrient-poor 'discretionary' foods. The proportion of household food budgets spent on eating outside the home is increasing. To inform nutrition policy at a local level, an objective assessment of the nutritional quality of foods and beverages on f…
Food Security and Health in Diverse Populations (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Gerontology (4 works) · Literacy (4 works) · Pedagogy (4 works) · Psychology (4 works) · Business (2 works) · Child Nutrition and Water Access (2 works)