Wiktoria Staśkiewicz‐Bartecka
Biographic Data
| ID | 7866620 |
|---|---|
| NAME | Wiktoria Staśkiewicz‐Bartecka |
| GIVEN NAMES | Wiktoria |
| FAMILY NAME | Staśkiewicz‐Bartecka |
| SIGNATURE | BARTECKA W S |
| AFFILIATIONS | Medical University of Silesia |
| ORCID | 0000-0003-2420-5935 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Nutritional knowledge, insulin resistance, and the risk of orthorexia nervosa
Background: The global rise in insulin resistance has led to an increased emphasis on dietary modifications as a primary strategy for its management. While such interventions are essential for improving metabolic health, they can also contribute to heightened nutritional knowledge. However, this increased focus on diet may inadvertently lead to the development of disordered eating patterns, including orthorexia nervosa. This study aimed to determ…
The Role of Social Media in Internalizing Body Knowledge—A Cross-Sectional Study among Women with Different Food Preferences
Virtual spaces, such as social media, give people a platform to exchange their opinions, experiences, and knowledge. Social media's ubiquitous usefulness has led to people relying, in whole or in part, on the information they learn online. As a result, a person's perception of his or her own body and their self-worth has started to be influenced by what other people think of them and by the information found on social media. Modern people's lifes…
Health Behaviors and Associated Feelings of Remote Workers During the Covid-19 Pandemic—Silesia (Poland)
During the COVID pandemic in Poland, lockdown and remote work affected a very large segment of the population. This situation has many negative consequences both in terms of health and also emotionally. In our study, we focused on eating behaviors as well as health behaviors such as alcohol consumption, smoking, physical activity while working remotely, but also the emotions that occur while being at home working for long periods of time and how …
The Project “Colourful Means Healthy” as an Educational Measure for the Prevention of Diet-Related Diseases
The present study demonstrated the potential of nutrition education in the form of cooking and educational workshops in terms of increasing nutrition knowledge. As such, workshops like these can be a useful measure for improving eating habits and eliminating dietary errors in the study population. However, future research is needed in order to verify whether such cooking and educational workshops can produce beneficial and lasting changes in diet…
Perception of the Body Image in Women after Childbirth and the Specific Determinants of Their Eating Behavior
Background: Episodes of loss of control over eating during pregnancy affect up to 36% of women during this period. Many women experience natural concerns about weight gain and body-shape changes during pregnancy and the postpartum period, and food cravings and fluctuations in eating patterns during these periods are physiological phenomena. However, pregnancy and the postpartum period may be an additional determinant of eating disorders. Women wh…
Body Composition and Its Perception among Professional Female Volleyball Players and Fitness Athletes (Silesia, Poland)
Female athletes experience both sociocultural and sport-specific pressures of an ideal body and appearance and are vulnerable to dissatisfaction with their bodies. Among sport-specific pressures, the type of sport is a predictor of body image dissatisfaction. The study included 150 females: 50 volleyball players, 50 bodybuilding and fitness athletes, and 50 female students, who were the control group. Body composition and perception and evaluatio…
No prominent works on this page.
Health Behaviors and Associated Feelings of Remote Workers During the Covid-19 Pandemic—Silesia (Poland)
During the COVID pandemic in Poland, lockdown and remote work affected a very large segment of the population. This situation has many negative consequences both in terms of health and also emotionally. In our study, we focused on eating behaviors as well as health behaviors such as alcohol consumption, smoking, physical activity while working remotely, but also the emotions that occur while being at home working for long periods of time and how …
The Project “Colourful Means Healthy” as an Educational Measure for the Prevention of Diet-Related Diseases
The present study demonstrated the potential of nutrition education in the form of cooking and educational workshops in terms of increasing nutrition knowledge. As such, workshops like these can be a useful measure for improving eating habits and eliminating dietary errors in the study population. However, future research is needed in order to verify whether such cooking and educational workshops can produce beneficial and lasting changes in diet…
Perception of the Body Image in Women after Childbirth and the Specific Determinants of Their Eating Behavior
Background: Episodes of loss of control over eating during pregnancy affect up to 36% of women during this period. Many women experience natural concerns about weight gain and body-shape changes during pregnancy and the postpartum period, and food cravings and fluctuations in eating patterns during these periods are physiological phenomena. However, pregnancy and the postpartum period may be an additional determinant of eating disorders. Women wh…
Body Composition and Its Perception among Professional Female Volleyball Players and Fitness Athletes (Silesia, Poland)
Female athletes experience both sociocultural and sport-specific pressures of an ideal body and appearance and are vulnerable to dissatisfaction with their bodies. Among sport-specific pressures, the type of sport is a predictor of body image dissatisfaction. The study included 150 females: 50 volleyball players, 50 bodybuilding and fitness athletes, and 50 female students, who were the control group. Body composition and perception and evaluatio…
The Role of Social Media in Internalizing Body Knowledge—A Cross-Sectional Study among Women with Different Food Preferences
Virtual spaces, such as social media, give people a platform to exchange their opinions, experiences, and knowledge. Social media's ubiquitous usefulness has led to people relying, in whole or in part, on the information they learn online. As a result, a person's perception of his or her own body and their self-worth has started to be influenced by what other people think of them and by the information found on social media. Modern people's lifes…
Nutritional knowledge, insulin resistance, and the risk of orthorexia nervosa
Background: The global rise in insulin resistance has led to an increased emphasis on dietary modifications as a primary strategy for its management. While such interventions are essential for improving metabolic health, they can also contribute to heightened nutritional knowledge. However, this increased focus on diet may inadvertently lead to the development of disordered eating patterns, including orthorexia nervosa. This study aimed to determ…
Medicine (5 works) · Psychology (5 works) · Eating Disorders and Behaviors (4 works) · Environmental health (3 works) · Obesity, Physical Activity, Diet (3 works) · Perception (3 works) · Population (3 works) · Body mass index (2 works) · Cross-sectional study (2 works) · Demography (2 works)