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Suellen Fabiane Campos

Biographic Data

ID7871466
NAMESuellen Fabiane Campos
GIVEN NAMESSuellen Fabiane
FAMILY NAMECampos
SIGNATURECAMPOS S F
AFFILIATIONSUniversidade Federal de Minas Gerais
ORCID0000-0003-4258-9100
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services

    Open Access•Suellen Fabiane Campos, Maria Susana Lopes et al.•ARTICLE•International Journal of…•2023

    To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community trial was conducted with a representative sample from the Health Academy Program. While the individuals in the control group (CG) participated in regular physical exercise, those in the intervention group (IG) also …

  • Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care

    Open Access•Suellen Fabiane Campos, Luana Caroline Dos Santos et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …

  • Monotony in the consumption of fruits and vegetables and food environment characteristics

    Open Access•Raquel De Deus Mendonça, Maria Susana Lopes et al.•ARTICLE•Revista de Saúde Pública•2019

    OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. METHODS: Baseline study stemming from a controlled and randomized community trial investigating a sample representative of Primary Health Care services (Health Academy Program) of Belo Horizonte, state of Minas Gerais. The intake of fruits and vegetables was analy…

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  • Monotony in the consumption of fruits and vegetables and food environment characteristics

    Open Access•Raquel De Deus Mendonça, Maria Susana Lopes et al.•ARTICLE•Revista de Saúde Pública•2019

    OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. METHODS: Baseline study stemming from a controlled and randomized community trial investigating a sample representative of Primary Health Care services (Health Academy Program) of Belo Horizonte, state of Minas Gerais. The intake of fruits and vegetables was analy…

  • Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care

    Open Access•Suellen Fabiane Campos, Luana Caroline Dos Santos et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …

  • Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services

    Open Access•Suellen Fabiane Campos, Maria Susana Lopes et al.•ARTICLE•International Journal of…•2023

    To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community trial was conducted with a representative sample from the Health Academy Program. While the individuals in the control group (CG) participated in regular physical exercise, those in the intervention group (IG) also …

Biology (3 works) · Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Consumption (sociology (2 works) · Gerontology (2 works) · Health promotion (2 works) · Nutrient (2 works) · Nutritional Studies and Diet (2 works)

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