S V Bazarsadueva
Biographic Data
| ID | 7872060 |
|---|---|
| NAME | S V Bazarsadueva |
| GIVEN NAMES | S V |
| FAMILY NAME | Bazarsadueva |
| SIGNATURE | BAZARSADUEVA S V |
| AFFILIATIONS | Baikal Institute of Nature Management |
| ORCID | 0000-0001-7771-5512 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
First Data on PAE Levels in Surface Water in Lakes of the Eastern Coast of Baikal
The increasing consumption of phthalates (PAEs), along with their high toxicity and high mobility, poses a threat to the environment. This study presents initial data on the contents of six priority PAEs in the water of lakes located on the eastern shore of Lake Baikal-Arangatui, Bormashevoe, Dukhovoe, Kotokel, and Shchuchye. The mean total concentrations of the six PAEs in lakes Arangatui and Bormashevoe (low anthropogenic load) were comparable …
The Comparison of Fatty Acid Composition and Lipid Quality Indices of Roach, Perch, and Pike of Lake Gusinoe (Western Transbaikalia)
This paper describes the study of the fatty acid (FA) composition of three fish species (roach, perch, and pike) from Lake Gusinoe (western Transbaikalia). Using principal component analysis, the fatty acid composition of the studied fish species was shown to be species specific. The muscle tissue of roach, perch, and pike was found to contain high levels of polyunsaturated fatty acids (PUFA), including essential docosahexaenoic (DHA), eicosapent…
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The Comparison of Fatty Acid Composition and Lipid Quality Indices of Roach, Perch, and Pike of Lake Gusinoe (Western Transbaikalia)
This paper describes the study of the fatty acid (FA) composition of three fish species (roach, perch, and pike) from Lake Gusinoe (western Transbaikalia). Using principal component analysis, the fatty acid composition of the studied fish species was shown to be species specific. The muscle tissue of roach, perch, and pike was found to contain high levels of polyunsaturated fatty acids (PUFA), including essential docosahexaenoic (DHA), eicosapent…
First Data on PAE Levels in Surface Water in Lakes of the Eastern Coast of Baikal
The increasing consumption of phthalates (PAEs), along with their high toxicity and high mobility, poses a threat to the environment. This study presents initial data on the contents of six priority PAEs in the water of lakes located on the eastern shore of Lake Baikal-Arangatui, Bormashevoe, Dukhovoe, Kotokel, and Shchuchye. The mean total concentrations of the six PAEs in lakes Arangatui and Bormashevoe (low anthropogenic load) were comparable …
Chemistry (2 works) · Aquaculture Nutrition and Growth (1 work) · Arachidonic acid (1 work) · Biochemistry (1 work) · Biology (1 work) · Composition (language (1 work) · Docosahexaenoic acid (1 work) · Effects and risks of endocrine disrupting chemicals (1 work) · Eicosapentaenoic acid (1 work) · Environmental Chemistry (1 work)