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Ana Renker-Darby

Biographic Data

ID7873274
NAMEAna Renker-Darby
GIVEN NAMESAna
FAMILY NAMERenker-Darby
SIGNATURERENKER-DARBY A
AFFILIATIONSUniversity of Auckland
ORCID0000-0003-3944-4541
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Ultra-Processed Food ‘Fetishism’ is Undermining Efforts Seeking Healthy, Equitable, and Sustainable Diets Globally

    Open Access•Benjamin Wood, Benjamin D K Wood et al.•ARTICLE•Food Ethics•2026

    Calls have been growing for government interventions to address diets high in ultra-processed foods (i.e., ultra-processed diets), which are associated with a large and rising burden of preventable death and disease. To date, however, government action relating to ultra-processed foods (UPFs) has been mostly insufficient. In this paper, we argue that one of the key reasons behind this lacklustre response has been the dominance of ‘UPF fetishism’ …

  • Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

    Open Access•Sarah Gerritsen, Sophia Harré et al.•ARTICLE•International Journal of…•2020

    Group model building (GMB) is a qualitative method aimed at engaging stakeholders to collectively consider the causes of complex problems. Tackling inequities in community nutrition is one such complex problem, as the causes are driven by a variety of interactions between individual factors, social structures, local environments and the global food system. This methods paper describes a GMB process that utilises three system mapping tools in a st…

  • Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children

    Open Access•Sarah Gerritsen, Sophia Harré et al.•ARTICLE•International Journal of…•2019

    Fruit and vegetable (FV) intake is declining in New Zealand, and over half of New Zealand's children do not meet the recommendation of two serves of fruit and three serves of vegetables daily (with even lower adherence among children in high-deprivation neighbourhoods). The aim of this study was to map the potential causal pathways explaining this decline and possible actions to reverse it. Semi-structured interviews were held in April-May 2018 w…

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  • Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children

    Open Access•Sarah Gerritsen, Sophia Harré et al.•ARTICLE•International Journal of…•2019

    Fruit and vegetable (FV) intake is declining in New Zealand, and over half of New Zealand's children do not meet the recommendation of two serves of fruit and three serves of vegetables daily (with even lower adherence among children in high-deprivation neighbourhoods). The aim of this study was to map the potential causal pathways explaining this decline and possible actions to reverse it. Semi-structured interviews were held in April-May 2018 w…

  • Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

    Open Access•Sarah Gerritsen, Sophia Harré et al.•ARTICLE•International Journal of…•2020

    Group model building (GMB) is a qualitative method aimed at engaging stakeholders to collectively consider the causes of complex problems. Tackling inequities in community nutrition is one such complex problem, as the causes are driven by a variety of interactions between individual factors, social structures, local environments and the global food system. This methods paper describes a GMB process that utilises three system mapping tools in a st…

  • Ultra-Processed Food ‘Fetishism’ is Undermining Efforts Seeking Healthy, Equitable, and Sustainable Diets Globally

    Open Access•Benjamin Wood, Benjamin D K Wood et al.•ARTICLE•Food Ethics•2026

    Calls have been growing for government interventions to address diets high in ultra-processed foods (i.e., ultra-processed diets), which are associated with a large and rising burden of preventable death and disease. To date, however, government action relating to ultra-processed foods (UPFs) has been mostly insufficient. In this paper, we argue that one of the key reasons behind this lacklustre response has been the dominance of ‘UPF fetishism’ …

Cognitive Science and Mapping (2 works) · Political science (2 works) · Psychology (2 works) · Action (physics (1 works) · Agriculture (1 works) · Business (1 works) · Causal loop diagram (1 works) · Childhood obesity (1 works) · Cognition (1 works) · Community Health and Development (1 works)

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