Giovanni La Via
Biographic Data
| ID | 7873600 |
|---|---|
| NAME | Giovanni La Via |
| GIVEN NAMES | Giovanni |
| FAMILY NAME | La Via |
| SIGNATURE | LA VIA G |
| AFFILIATIONS | University of Catania |
| ORCID | 0000-0003-3692-3862 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
The consumption pattern of salami has been subjected to relatively widespread attention by academician, but few studies concerning the health implications of salami consumption have been published. Since additives and product origins represent important attributes for salami, the objective of this paper is twofold: (i) to explore the role of two additives, salt and nitrates, in addition to the Italian origin, in relation to consumer attitudes and…
No prominent works on this page.
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
The consumption pattern of salami has been subjected to relatively widespread attention by academician, but few studies concerning the health implications of salami consumption have been published. Since additives and product origins represent important attributes for salami, the objective of this paper is twofold: (i) to explore the role of two additives, salt and nitrates, in addition to the Italian origin, in relation to consumer attitudes and…
Advertising (1 works) · Bivariate analysis (1 works) · Business (1 works) · Chemistry (1 works) · Conjoint analysis (1 works) · Consumer behaviour (1 works) · Consumption (sociology (1 works) · Economics (1 works) · Environmental Sustainability in Business (1 works) · Food Science (1 works)