Yoshihiko Watanabe
Biographic Data
| ID | 7875715 |
|---|---|
| NAME | Yoshihiko Watanabe |
| GIVEN NAMES | Yoshihiko |
| FAMILY NAME | Watanabe |
| SIGNATURE | WATANABE Y |
| AFFILIATIONS | Tohoku Fukushi University |
| ORCID | 0000-0002-8050-5943 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care
This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline, older adults were subdivided into those who maintained a normal diet and those who switched to a dysphagia diet. The explanatory variables were age, sex, body mass index (BMI), Barthel Index, clinical dementia ra…
Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities
Changing the food form for older adults requiring nursing care from a regular to dysphagia diet is thought to impact their nutritional status. We assessed the association between changes in food form and weight loss over 1 year in older adults. Older adults residing in long-term care facilities in Japan ( n = 455) who participated in the baseline (2018) and follow-up (2019) surveys were divided into two groups (regular diet, n = 284; dysphagia di…
No prominent works on this page.
Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities
Changing the food form for older adults requiring nursing care from a regular to dysphagia diet is thought to impact their nutritional status. We assessed the association between changes in food form and weight loss over 1 year in older adults. Older adults residing in long-term care facilities in Japan ( n = 455) who participated in the baseline (2018) and follow-up (2019) surveys were divided into two groups (regular diet, n = 284; dysphagia di…
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care
This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline, older adults were subdivided into those who maintained a normal diet and those who switched to a dysphagia diet. The explanatory variables were age, sex, body mass index (BMI), Barthel Index, clinical dementia ra…
Child Nutrition and Feeding Issues (2 works) · Internal Medicine (2 works) · Longitudinal study (2 works) · Medicine (2 works) · Body mass index (1 works) · Clinical Dementia Rating (1 works) · Cross-sectional study (1 works) · Dementia (1 works) · Demography (1 works) · Demography (1 works)