Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Petra Lührmann

Biographic Data

ID7876821
NAMEPetra Lührmann
GIVEN NAMESPetra
FAMILY NAMELührmann
SIGNATURELÜHRMANN P
AFFILIATIONSUniversity of Design Schwäbisch Gmünd
ORCID0000-0001-5880-7630
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit

    Open Access•Melanie Schneider, Carolin Nössler et al.•ARTICLE•International Journal of…•2021

    The purpose of the study was to evaluate whether an environmental intervention in a university canteen changes the sale and daily consumption of vegetables and fruit among canteen users. The intervention focused on decision guidance, including a positive incentive and nudging. In a pretest-posttest-design, daily sales data of pieces (pcs) of vegetable components and fruit, as well as the sale per main component (pcs/mc), were assessed. Here, 20 o…

  • Association between Body Composition, Physical Activity, Food Intake and Bone Status in German Children and Adolescents

    Open Access•Juliane Heydenreich, Antje Schweter et al.•ARTICLE•International Journal of…•2020

    Achieving a high bone mass during childhood and adolescence is important for the prevention of osteoporosis in later life. Herein, the purpose was to assess the relationship of various lifestyle factors and bone outcomes in school children. In 248 girls (13.4 ± 1.9 years, BMI: 20.2 ± 4.8 kg m -2 ) and 231 boys (13.6 ± 1.7 years, BMI: 19.3 ± 3.3 kg m -2 ), bone mass (stiffness index, SI; calcaneal quantitative ultrasonometry), body composition (bi…

  • Complex correlation structure in consumption rates of major food groups

    Open Access•Melanie I Breuninger, Gabriel A Schachtel et al.•ARTICLE•Public Health Nutrition•2003

    Objective: An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the estimation of radiation exposure by food. Such an inquiry seems justified, because the proposed estimator implicitly presumes an…

No prominent works on this page.

  • Complex correlation structure in consumption rates of major food groups

    Open Access•Melanie I Breuninger, Gabriel A Schachtel et al.•ARTICLE•Public Health Nutrition•2003

    Objective: An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the estimation of radiation exposure by food. Such an inquiry seems justified, because the proposed estimator implicitly presumes an…

  • Association between Body Composition, Physical Activity, Food Intake and Bone Status in German Children and Adolescents

    Open Access•Juliane Heydenreich, Antje Schweter et al.•ARTICLE•International Journal of…•2020

    Achieving a high bone mass during childhood and adolescence is important for the prevention of osteoporosis in later life. Herein, the purpose was to assess the relationship of various lifestyle factors and bone outcomes in school children. In 248 girls (13.4 ± 1.9 years, BMI: 20.2 ± 4.8 kg m -2 ) and 231 boys (13.6 ± 1.7 years, BMI: 19.3 ± 3.3 kg m -2 ), bone mass (stiffness index, SI; calcaneal quantitative ultrasonometry), body composition (bi…

  • Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit

    Open Access•Melanie Schneider, Carolin Nössler et al.•ARTICLE•International Journal of…•2021

    The purpose of the study was to evaluate whether an environmental intervention in a university canteen changes the sale and daily consumption of vegetables and fruit among canteen users. The intervention focused on decision guidance, including a positive incentive and nudging. In a pretest-posttest-design, daily sales data of pieces (pcs) of vegetable components and fruit, as well as the sale per main component (pcs/mc), were assessed. Here, 20 o…

Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Consumption (sociology (2 works) · Demography (2 works) · Demography (2 works) · Mathematics (2 works) · Agricultural economics (1 work) · Analysis of variance (1 work) · Animal science (1 work) · Behavioral Health and Interventions (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae