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Hubert Dobrowolski

Biographic Data

ID7881266
NAMEHubert Dobrowolski
GIVEN NAMESHubert
FAMILY NAMEDobrowolski
SIGNATUREDOBROWOLSKI H
AFFILIATIONSWarsaw University of Life Sciences
ORCID0000-0002-7445-8036
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Quality of life of organic and conventional fruit growers in Poland - a pilot study

    Open Access•Hubert Dobrowolski, Bartosz Szumigaj et al.•ARTICLE•Frontiers in Public Health•2025

    Quality of life is a multifaceted issue that affects an individual’s overall perception of their life, depending on their expectations. It is primarily dictated by subjectively perceived physical health, mental health or social relationships. Our study aimed to examine the quality of life in a group of organic and conventional fruit growers. Fifty-three participants took part in the survey. The WHOQOL-BREF questionnaire was used to measure qualit…

  • Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

    Open Access•Hubert Dobrowolski, Bartosz Szumigaj et al.•ARTICLE•Frontiers in Public Health•2024

    Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology. There is a lack of research on dietary intake among organic and conventional fruit growers. The aim of our study was to examine the diets of orchardists and their immediate life partners in terms of…

  • Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old

    Open Access•Karolina Woś, Hubert Dobrowolski et al.•ARTICLE•International Journal of…•2022

    Pro-environmental attitudes, including organic food consumption, can reduce negative impact on the environment. The consumption of organic food in Poland is rather low, but the ecological awareness of Poles is steadily increasing. The aim of the study was to assess the frequency and factors influencing the consumption of organic products and to analyze the perception of such food by mothers of children under 6 years of age ( n = 667). The survey …

  • Body Mass, Physical Activity and Eating Habits Changes during the First Covid-19 Pandemic Lockdown in Poland

    Open Access•Hubert Dobrowolski, Dariusz Włodarek•ARTICLE•International Journal of…•2021

    The outbreak of the COVID-19 pandemic caused a number of changes in social life around the world. In response to the growing number of infections, some countries have introduced restrictions that may have resulted in the change of the lifestyle. The aim of our study was to investigate the impact of the lockdown on body weight, physical activity and some eating habits of the society. The survey involving 183 people was conducted using a proprietar…

  • Dietary Intake of Polish Female Soccer Players

    Open Access•Hubert Dobrowolski, Dariusz Włodarek•ARTICLE•International Journal of…•2019

    The aim of the study was to evaluate the energy expenditure and fulfillment of nutritional needs of female soccer players. Participants in this research were 41 professional soccer players from the three Polish female soccer league levels: Ekstraleague, I League and II League. The participants had their height and body mass measured. Total Energy Expenditure was measured by means of a SenseWear Pro3 Armband device. Data related to the food-intake…

No prominent works on this page.

  • Dietary Intake of Polish Female Soccer Players

    Open Access•Hubert Dobrowolski, Dariusz Włodarek•ARTICLE•International Journal of…•2019

    The aim of the study was to evaluate the energy expenditure and fulfillment of nutritional needs of female soccer players. Participants in this research were 41 professional soccer players from the three Polish female soccer league levels: Ekstraleague, I League and II League. The participants had their height and body mass measured. Total Energy Expenditure was measured by means of a SenseWear Pro3 Armband device. Data related to the food-intake…

  • Body Mass, Physical Activity and Eating Habits Changes during the First Covid-19 Pandemic Lockdown in Poland

    Open Access•Hubert Dobrowolski, Dariusz Włodarek•ARTICLE•International Journal of…•2021

    The outbreak of the COVID-19 pandemic caused a number of changes in social life around the world. In response to the growing number of infections, some countries have introduced restrictions that may have resulted in the change of the lifestyle. The aim of our study was to investigate the impact of the lockdown on body weight, physical activity and some eating habits of the society. The survey involving 183 people was conducted using a proprietar…

  • Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old

    Open Access•Karolina Woś, Hubert Dobrowolski et al.•ARTICLE•International Journal of…•2022

    Pro-environmental attitudes, including organic food consumption, can reduce negative impact on the environment. The consumption of organic food in Poland is rather low, but the ecological awareness of Poles is steadily increasing. The aim of the study was to assess the frequency and factors influencing the consumption of organic products and to analyze the perception of such food by mothers of children under 6 years of age ( n = 667). The survey …

  • Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

    Open Access•Hubert Dobrowolski, Bartosz Szumigaj et al.•ARTICLE•Frontiers in Public Health•2024

    Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology. There is a lack of research on dietary intake among organic and conventional fruit growers. The aim of our study was to examine the diets of orchardists and their immediate life partners in terms of…

  • Quality of life of organic and conventional fruit growers in Poland - a pilot study

    Open Access•Hubert Dobrowolski, Bartosz Szumigaj et al.•ARTICLE•Frontiers in Public Health•2025

    Quality of life is a multifaceted issue that affects an individual’s overall perception of their life, depending on their expectations. It is primarily dictated by subjectively perceived physical health, mental health or social relationships. Our study aimed to examine the quality of life in a group of organic and conventional fruit growers. Fifty-three participants took part in the survey. The WHOQOL-BREF questionnaire was used to measure qualit…

Environmental health (4 works) · Medicine (4 works) · Animal science (3 works) · Biology (3 works) · Body mass index (2 works) · Consumption (sociology (2 works) · Dietary Reference Intake (2 works) · Food consumption (2 works) · Internal Medicine (2 works) · Nutrient (2 works)

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