André Gustavo Vasconcelos Costa
Biographic Data
| ID | 7886643 |
|---|---|
| NAME | André Gustavo Vasconcelos Costa |
| GIVEN NAMES | André Gustavo Vasconcelos |
| FAMILY NAME | Costa |
| SIGNATURE | COSTA A G V |
| AFFILIATIONS | Universidade Federal do Espírito Santo |
| ORCID | 0000-0002-2393-6384 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Green Coffee Extract Microencapsulated
This study aimed to investigate the effect of spray drying (SD) and freeze-drying (FD) on the microencapsulation of green coffee extracts by using polydextrose (PD) and inulin (IN) as encapsulating agents and their physicochemical, bioactive compounds' stability, phenolic compounds' bioaccessibility after digestion, and sensory effects in unfermented dairy beverages. The extract encapsulated with IN by FD had lower moisture content, water activit…
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Green Coffee Extract Microencapsulated
This study aimed to investigate the effect of spray drying (SD) and freeze-drying (FD) on the microencapsulation of green coffee extracts by using polydextrose (PD) and inulin (IN) as encapsulating agents and their physicochemical, bioactive compounds' stability, phenolic compounds' bioaccessibility after digestion, and sensory effects in unfermented dairy beverages. The extract encapsulated with IN by FD had lower moisture content, water activit…
Biology (1 work) · Business (1 work) · Chemistry (1 work) · Coffee research and impacts (1 work) · Consumption (sociology (1 work) · Food Science (1 work) · Medicine (1 work) · Microencapsulation and Drying Processes (1 work) · Sensory system (1 work) · Tea Polyphenols and Effects (1 work)