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Stacey Slone

Biographic Data

ID7887141
NAMEStacey Slone
GIVEN NAMESStacey
FAMILY NAMESlone
SIGNATURESLONE S
AFFILIATIONSUniversity of Kentucky
ORCID0000-0002-4355-7672
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019–2022

    Open Access•Heather Norman‐Burgdolf, Emily DeWitt et al.•ARTICLE•Frontiers in Public Health•2023

    Several environmental level factors exacerbate poor health outcomes in rural populations in the United States, such as lack of access to healthy food and locations to be physically active, which support healthy choices at the individual level. Thus, utilizing innovative place-based approaches in rural locations is essential to improve health outcomes. Leveraging community assets, like Cooperative Extension, is a novel strategy for implementing co…

  • The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake

    Open Access•Rachel Gillespie, Emily DeWitt et al.•ARTICLE•International Journal of…•2022

    Research has examined how the entry of grocery stores into neighborhoods influences dietary outcomes, yet limited evidence suggests a direct correlation between opening a store and changes in dietary intake. A factor that might influence individuals' behavior more directly is the closing of a grocery store where residents shop. This study aims to examine how a grocery closure in a rural Appalachian high poverty county is associated with dietary i…

  • Physical Activity Barriers and Assets in Rural Appalachian Kentucky

    Open Access•Nathan D Jones, Natalie Jones et al.•ARTICLE•International Journal of…•2021

    Obesity is an increasing public health concern in the U.S. and a contributor to chronic illness, with trends revealing a rise in adult obesity and chronic disease rates among the most vulnerable and disadvantaged populations, including those in rural communities. A mixed-methods approach was used to examine perspectives on perceived physical activity barriers, resources, and level of community support. Researchers utilized the socioecological mod…

  • Rural SNAP Participants and Food Insecurity

    Open Access•Emily DeWitt, Rachel Gillespie et al.•ARTICLE•International Journal of…•2020

    The burden of obesity disproportionately influences poor health outcomes in rural communities in the United States. Various social and environmental factors contribute to inadequate food access and availability in rural areas, influencing dietary intakes and food insecurity rates. This study aims to identify patterns related to food insecurity and fruit and vegetable consumption within a SNAP-eligible and low-income, highly obese rural Appalachia…

  • P2-62 Early detection of colorectal cancer in the US in Appalachia

    Mark Dignan, Brent J Shelton et al.•ARTICLE•Journal of Epidemiology and…•2011

    Colorectal cancer is currently the 3 rd leading cause of cancer death worldwide. For rural, medically underserved populations in the US, and particularly in Appalachia, the burden of this disease is even greater. Elevated colorectal cancer rates in rural populations represents a missed opportunity for early detection through screening. Low screening rates are particularly concerning for Appalachia because of poverty and limited access to healthca…

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  • P2-62 Early detection of colorectal cancer in the US in Appalachia

    Mark Dignan, Brent J Shelton et al.•ARTICLE•Journal of Epidemiology and…•2011

    Colorectal cancer is currently the 3 rd leading cause of cancer death worldwide. For rural, medically underserved populations in the US, and particularly in Appalachia, the burden of this disease is even greater. Elevated colorectal cancer rates in rural populations represents a missed opportunity for early detection through screening. Low screening rates are particularly concerning for Appalachia because of poverty and limited access to healthca…

  • Rural SNAP Participants and Food Insecurity

    Open Access•Emily DeWitt, Rachel Gillespie et al.•ARTICLE•International Journal of…•2020

    The burden of obesity disproportionately influences poor health outcomes in rural communities in the United States. Various social and environmental factors contribute to inadequate food access and availability in rural areas, influencing dietary intakes and food insecurity rates. This study aims to identify patterns related to food insecurity and fruit and vegetable consumption within a SNAP-eligible and low-income, highly obese rural Appalachia…

  • Physical Activity Barriers and Assets in Rural Appalachian Kentucky

    Open Access•Nathan D Jones, Natalie Jones et al.•ARTICLE•International Journal of…•2021

    Obesity is an increasing public health concern in the U.S. and a contributor to chronic illness, with trends revealing a rise in adult obesity and chronic disease rates among the most vulnerable and disadvantaged populations, including those in rural communities. A mixed-methods approach was used to examine perspectives on perceived physical activity barriers, resources, and level of community support. Researchers utilized the socioecological mod…

  • The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake

    Open Access•Rachel Gillespie, Emily DeWitt et al.•ARTICLE•International Journal of…•2022

    Research has examined how the entry of grocery stores into neighborhoods influences dietary outcomes, yet limited evidence suggests a direct correlation between opening a store and changes in dietary intake. A factor that might influence individuals' behavior more directly is the closing of a grocery store where residents shop. This study aims to examine how a grocery closure in a rural Appalachian high poverty county is associated with dietary i…

  • Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019–2022

    Open Access•Heather Norman‐Burgdolf, Emily DeWitt et al.•ARTICLE•Frontiers in Public Health•2023

    Several environmental level factors exacerbate poor health outcomes in rural populations in the United States, such as lack of access to healthy food and locations to be physically active, which support healthy choices at the individual level. Thus, utilizing innovative place-based approaches in rural locations is essential to improve health outcomes. Leveraging community assets, like Cooperative Extension, is a novel strategy for implementing co…

Medicine (5 works) · Environmental health (4 works) · Gerontology (4 works) · Obesity, Physical Activity, Diet (4 works) · Nursing (3 works) · Poverty (3 works) · Psychological intervention (3 works) · Agriculture (2 works) · Appalachia (2 works) · Cohort (2 works)

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