Jae‐Joon Lee
Biographic Data
| ID | 7887964 |
|---|---|
| NAME | Jae‐Joon Lee |
| GIVEN NAMES | Jae‐Joon |
| FAMILY NAME | Lee |
| SIGNATURE | LEE J J |
| AFFILIATIONS | Chosun University |
| ORCID | 0000-0003-2413-4057 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
The Politics of Quarantine
We analyze the interrelationships between quarantine-related events and negative social affects during COVID-19 in South Korea. We explain the impact of these relationships on the political nature of quarantine. We conducted a discourse analysis of YouTube comments posted on COVID-19-related videos during 2020. We analyzed these affects and their social and cognitive triggers using cognition-emotion theory and affect theory. Contingent COVID-19 o…
Social Exclusion on Vagrants in Modern Korean History
This study analyses the affectivity of social disgust behind the oppressive exclusion of social minorities, such as the forced institutionalisation of vagrants in modern Korean society. This social exclusion of vagrants is divided into two forms: the forced institutionalisation of ‘infected vagrants’ during the Japanese occupation and the forced institutionalisation of ‘vagrants themselves’ during the developmental state. In both cases, the visib…
Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet
Soybean koji refers to steamed soybeans inoculated with microbial species. Soybean fermentation improves the health benefits of soybeans. Obesity is a serious health concern owing to its increasing incidence rate and high association with other metabolic diseases. Therefore, we investigated the effects of soybean and soybean koji on high-fat diet-induced obesity in rats. Five-week-old male Sprague-Dawley rats were randomly divided into four group…
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Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet
Soybean koji refers to steamed soybeans inoculated with microbial species. Soybean fermentation improves the health benefits of soybeans. Obesity is a serious health concern owing to its increasing incidence rate and high association with other metabolic diseases. Therefore, we investigated the effects of soybean and soybean koji on high-fat diet-induced obesity in rats. Five-week-old male Sprague-Dawley rats were randomly divided into four group…
The Politics of Quarantine
We analyze the interrelationships between quarantine-related events and negative social affects during COVID-19 in South Korea. We explain the impact of these relationships on the political nature of quarantine. We conducted a discourse analysis of YouTube comments posted on COVID-19-related videos during 2020. We analyzed these affects and their social and cognitive triggers using cognition-emotion theory and affect theory. Contingent COVID-19 o…
Social Exclusion on Vagrants in Modern Korean History
This study analyses the affectivity of social disgust behind the oppressive exclusion of social minorities, such as the forced institutionalisation of vagrants in modern Korean society. This social exclusion of vagrants is divided into two forms: the forced institutionalisation of ‘infected vagrants’ during the Japanese occupation and the forced institutionalisation of ‘vagrants themselves’ during the developmental state. In both cases, the visib…
Disgust (2 works) · Law (2 works) · Medicine (2 works) · Political science (2 works) · Politics (2 works) · Psychology (2 works) · Social Psychology (2 works) · Sociology (2 works) · Adipose tissue (1 work) · Affect (linguistics) (1 work)