Yun‐Jung Bae
Biographic Data
| ID | 7888268 |
|---|---|
| NAME | Yun‐Jung Bae |
| GIVEN NAMES | Yun‐Jung |
| FAMILY NAME | Bae |
| SIGNATURE | BAE Y J |
| AFFILIATIONS | Korea National University of Transportation |
| ORCID | 0000-0003-1185-3095 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Regional Differences in Metabolic Risk in the Elderly in Korea
Lifestyle and dietary differences in urban and rural environments have different impacts on elderly health. We aimed to evaluate the nutritional intakes and metabolic risks in the urban and rural elderly. We analyzed 3018 elderly individuals (1358 men, 1660 women) who were aged 65 years and older using the Korea National Health and Nutrition Examination Survey data (2013-2016). Anthropometric data, blood pressure, and blood profiles were collecte…
Mineral Intake Status of Community-Dwelling Elderly from Urban and Rural Areas of South Korea
We aimed to evaluate the intake of minerals (calcium, phosphorous, sodium, and potassium) in the urban and rural elderly and explore the adequacy of intake and food sources for each mineral using nationwide big data. The study used data from the Korea National Health and Nutrition Examination Survey (KNHANES) between 2013 and 2016. We analyzed 5292 elderly individuals that were aged 65 years and older (2271 men, 3021 women). Daily calcium, phosph…
Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults
This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20-69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased ( P P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (O…
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Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults
This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20-69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased ( P P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (O…
Mineral Intake Status of Community-Dwelling Elderly from Urban and Rural Areas of South Korea
We aimed to evaluate the intake of minerals (calcium, phosphorous, sodium, and potassium) in the urban and rural elderly and explore the adequacy of intake and food sources for each mineral using nationwide big data. The study used data from the Korea National Health and Nutrition Examination Survey (KNHANES) between 2013 and 2016. We analyzed 5292 elderly individuals that were aged 65 years and older (2271 men, 3021 women). Daily calcium, phosph…
Regional Differences in Metabolic Risk in the Elderly in Korea
Lifestyle and dietary differences in urban and rural environments have different impacts on elderly health. We aimed to evaluate the nutritional intakes and metabolic risks in the urban and rural elderly. We analyzed 3018 elderly individuals (1358 men, 1660 women) who were aged 65 years and older using the Korea National Health and Nutrition Examination Survey data (2013-2016). Anthropometric data, blood pressure, and blood profiles were collecte…
Environmental health (3 works) · Medicine (3 works) · Cross-sectional study (2 works) · Internal Medicine (2 works) · Nutrition and Health in Aging (2 works) · Nutrition, Health and Food Behavior (2 works) · Nutritional Studies and Diet (2 works) · Calcium (1 work) · Diabetes mellitus (1 work) · Diet and metabolism studies (1 work)