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Waquar Ahsan

Biographic Data

ID7898941
NAMEWaquar Ahsan
GIVEN NAMESWaquar
FAMILY NAMEAhsan
SIGNATUREAHSAN W
AFFILIATIONSJazan University
ORCID0000-0002-5987-2933
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Heavy Metal Contamination in Leafy Vegetables Grown in Jazan Region of Saudi Arabia

    Open Access•Asim Najmi, Mohammed Albratty et al.•ARTICLE•International Journal of…•2023

    The food chain, through vegetable consumption, is considered to be an important route of heavy metal exposure. Therefore, in this study, heavy metal concentrations in leafy vegetables grown in the Jazan region of Saudi Arabia were assessed using an ICP-MS. Lettuce, radish, mint, parsley and jarjir (Arugula) were selected for study and subjected to digestion using HCl. The results indicated that the Fe level was highest in all vegetables, while ja…

  • Awareness and Preparedness of Covid-19 Outbreak Among Healthcare Workers and Other Residents of South-West Saudi Arabia

    Open Access•Rina Tripathi, Saad S Alqahtani et al.•ARTICLE•Frontiers in Public Health•2020

    Background: Coronavirus disease-2019 (COVID-19) was declared a “pandemic” by the World Health Organization (WHO) in early March 2020. Globally, extraordinary measures are being adopted to combat the formidable spread of the ongoing outbreak. Under such conditions, people's adherence to preventive measures is greatly affected by their awareness of the disease. Aim: This study was aimed to assess the level of awareness and preparedness to fight aga…

  • Recent Advancements in the Diagnosis, Prevention, and Prospective Drug Therapy of Covid-19

    Open Access•Waquar Ahsan, Hassan A Alhazmi et al.•ARTICLE•Frontiers in Public Health•2020

    Severe acute respiratory syndrome coronavirus (CoV)-2 (SARS-CoV-2), previously called 2019 novel CoV, emerged from China in late December 2019. This virus causes CoV disease-19 (COVID-19), which has been proven a global pandemic leading to a major outbreak. As of June 19, 2020, the data from the World Health Organization (WHO) showed more than 8.7 million confirmed cases in over 200 countries/regions. The WHO has declared COVID-19 as the sixth pu…

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  • Awareness and Preparedness of Covid-19 Outbreak Among Healthcare Workers and Other Residents of South-West Saudi Arabia

    Open Access•Rina Tripathi, Saad S Alqahtani et al.•ARTICLE•Frontiers in Public Health•2020

    Background: Coronavirus disease-2019 (COVID-19) was declared a “pandemic” by the World Health Organization (WHO) in early March 2020. Globally, extraordinary measures are being adopted to combat the formidable spread of the ongoing outbreak. Under such conditions, people's adherence to preventive measures is greatly affected by their awareness of the disease. Aim: This study was aimed to assess the level of awareness and preparedness to fight aga…

  • Recent Advancements in the Diagnosis, Prevention, and Prospective Drug Therapy of Covid-19

    Open Access•Waquar Ahsan, Hassan A Alhazmi et al.•ARTICLE•Frontiers in Public Health•2020

    Severe acute respiratory syndrome coronavirus (CoV)-2 (SARS-CoV-2), previously called 2019 novel CoV, emerged from China in late December 2019. This virus causes CoV disease-19 (COVID-19), which has been proven a global pandemic leading to a major outbreak. As of June 19, 2020, the data from the World Health Organization (WHO) showed more than 8.7 million confirmed cases in over 200 countries/regions. The WHO has declared COVID-19 as the sixth pu…

  • Heavy Metal Contamination in Leafy Vegetables Grown in Jazan Region of Saudi Arabia

    Open Access•Asim Najmi, Mohammed Albratty et al.•ARTICLE•International Journal of…•2023

    The food chain, through vegetable consumption, is considered to be an important route of heavy metal exposure. Therefore, in this study, heavy metal concentrations in leafy vegetables grown in the Jazan region of Saudi Arabia were assessed using an ICP-MS. Lettuce, radish, mint, parsley and jarjir (Arugula) were selected for study and subjected to digestion using HCl. The results indicated that the Fe level was highest in all vegetables, while ja…

Medicine (3 works) · Disease (2 works) · Environmental health (2 works) · Outbreak (2 works) · Pandemic (2 works) · Virology (2 works) · 2019-20 coronavirus outbreak (1 work) · Acceptable daily intake (1 work) · Agronomy (1 work) · Biology (1 work)

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