Alex Dimitri Tchuenchieu Kamgain
Biographic Data
| ID | 7905563 |
|---|---|
| NAME | Alex Dimitri Tchuenchieu Kamgain |
| GIVEN NAMES | Alex Dimitri Tchuenchieu |
| FAMILY NAME | Kamgain |
| SIGNATURE | KAMGAIN A D T |
| AFFILIATIONS | University of Johannesburg |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Metabolic health and cardiovascular risk among Cameroonian adults with and without obesity
Obesity contributes to increased morbidity and mortality, yet its metabolic heterogeneity remains underexplored in sub-Saharan Africa. This study examined associations between body composition, insulin sensitivity, inflammation, and the metabolically healthy profile (MHP), and assessed cardiovascular risk among Cameroonian adults with and without obesity. In this cross-sectional study, 490 participants from the West region of Cameroon underwent a…
Pupils’ Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes
Sorghum-based porridges are a key component of breakfast meals in South African school feeding programmes. While these meals support learner nutrition and educational outcomes, their effectiveness depends on learner acceptance and the extent of plate waste. This study assessed acceptance and plate waste of two sorghum-based porridges-Mabele (100% sorghum) and Morvite (pre-cooked sorghum, 75-100% depending on flavour, with possible inclusion of so…
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Metabolic health and cardiovascular risk among Cameroonian adults with and without obesity
Obesity contributes to increased morbidity and mortality, yet its metabolic heterogeneity remains underexplored in sub-Saharan Africa. This study examined associations between body composition, insulin sensitivity, inflammation, and the metabolically healthy profile (MHP), and assessed cardiovascular risk among Cameroonian adults with and without obesity. In this cross-sectional study, 490 participants from the West region of Cameroon underwent a…
Pupils’ Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes
Sorghum-based porridges are a key component of breakfast meals in South African school feeding programmes. While these meals support learner nutrition and educational outcomes, their effectiveness depends on learner acceptance and the extent of plate waste. This study assessed acceptance and plate waste of two sorghum-based porridges-Mabele (100% sorghum) and Morvite (pre-cooked sorghum, 75-100% depending on flavour, with possible inclusion of so…
Adipokines, Inflammation, and Metabolic Diseases (1 work) · android obesity (1 work) · body composition (1 work) · Body fat distribution (1 work) · C-reactive protein (1 work) · Cameroon (1 work) · cardiovascular risk (1 work) · Child Nutrition and Water Access (1 work) · Descriptive statistics (1 work) · Diabetes, Cardiovascular Risks, and Lipoproteins (1 work)