Ángela García‐González
Biographic Data
| ID | 7907298 |
|---|---|
| NAME | Ángela García‐González |
| GIVEN NAMES | Ángela |
| FAMILY NAME | García‐González |
| SIGNATURE | GONZÁLEZ A G |
| AFFILIATIONS | Universidad San Pablo CEU |
| ORCID | 0000-0002-6130-6252 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during Covid-19 Lockdown
The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. Dietary guidelines recommend an intake of 1-3 portions a week of fish. However, Spanish fish sales have been decreasing since 2008. The unexpected pandemic spread of the SARS-CoV-2 in 2020 led the Spanish Government to take restrictive measures that had an impact on people's behavior, in…
Concordance between Laboratory and Field Methods for the Assessment of Body Fat in Olympic Combat Athletes: Analysis of the Influence of Adiposity
Combat sports athletes competing in the same discipline exhibit notable and substantial differences in body weight, body composition (BC) and adiposity. No studies have considered the influence of adiposity levels in the agreement between different BC assessment methods. The aim of this study was to analyze the influence of adiposity in the agreement between different methods used to estimate relative body fat (%BF) in Olympic combat sport athlet…
The preservation of the chromatic image of historical cities as a cultural value. The old city of Valencia (Spain)
Food preferences do not influence adolescent high-level athletes’ dietary intake
No prominent works on this page.
Food preferences do not influence adolescent high-level athletes’ dietary intake
The preservation of the chromatic image of historical cities as a cultural value. The old city of Valencia (Spain)
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during Covid-19 Lockdown
The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. Dietary guidelines recommend an intake of 1-3 portions a week of fish. However, Spanish fish sales have been decreasing since 2008. The unexpected pandemic spread of the SARS-CoV-2 in 2020 led the Spanish Government to take restrictive measures that had an impact on people's behavior, in…
Concordance between Laboratory and Field Methods for the Assessment of Body Fat in Olympic Combat Athletes: Analysis of the Influence of Adiposity
Combat sports athletes competing in the same discipline exhibit notable and substantial differences in body weight, body composition (BC) and adiposity. No studies have considered the influence of adiposity levels in the agreement between different BC assessment methods. The aim of this study was to analyze the influence of adiposity in the agreement between different methods used to estimate relative body fat (%BF) in Olympic combat sport athlet…
Medicine (3 works) · Athletes (2 works) · Biology (2 works) · Environmental health (2 works) · Fish (2 works) · Physical therapy (2 works) · Population (2 works) · 2019-20 coronavirus outbreak (1 works) · Anthropometry (1 works) · Archaeology (1 works)