Claudia D’Alessandro
Biographic Data
| ID | 7909865 |
|---|---|
| NAME | Claudia D’Alessandro |
| GIVEN NAMES | Claudia |
| FAMILY NAME | D’Alessandro |
| SIGNATURE | D’ALESSANDRO C |
| AFFILIATIONS | University of Pisa |
| ORCID | 0000-0003-2313-5461 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Processed Plant-Based Foods for CKD Patients
The beneficial effects of vegetarian diets are known in the general population and in patients with chronic kidney disease (CKD). In recent years, the market has developed a number of processed plant-based products because of several factors (lifestyle changes, ethical concerns, and sustainability). The composition in terms of nutrients, ingredients, and additives of 560 products available on the market and on online shopping sites was analyzed t…
No prominent works on this page.
Processed Plant-Based Foods for CKD Patients
The beneficial effects of vegetarian diets are known in the general population and in patients with chronic kidney disease (CKD). In recent years, the market has developed a number of processed plant-based products because of several factors (lifestyle changes, ethical concerns, and sustainability). The composition in terms of nutrients, ingredients, and additives of 560 products available on the market and on online shopping sites was analyzed t…
Biology (1 work) · Biotechnology (1 work) · Chemistry (1 work) · Clinical Nutrition and Gastroenterology (1 work) · Diet and metabolism studies (1 work) · Dietary fiber (1 work) · Environmental health (1 work) · Food processing (1 work) · Food Science (1 work) · Internal Medicine (1 work)