Luciana Baroni
Biographic Data
| ID | 7911198 |
|---|---|
| NAME | Luciana Baroni |
| GIVEN NAMES | Luciana |
| FAMILY NAME | Baroni |
| SIGNATURE | BARONI L |
| AFFILIATIONS | Scientific Society for Vegetarian Nutrition, 30171 Venice, Italy |
| ORCID | 0000-0001-5263-6084 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease
Gastroesophageal reflux disease (GERD) is a clinical condition with a prevalence of up to 25% in Western countries. Typical GERD symptoms include heartburn and retrosternal regurgitation. Lifestyle modifications, including diet, are considered a first-line therapeutic approach. To evaluate the impact of life habits on GERD in this cross-sectional study, we used data collected through an online survey from 1146 participants. GERD was defined accor…
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets
Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global change in dietary habits could be the single most effective and rapid intervention to reduce anthropic pressure on the planet, especially with respect to climate change. Our study applied Life Cycle Assessment (LCA) to investigate the total environmen…
Evaluating the environmental impact of various dietary patterns combined with different food production systems
No prominent works on this page.
Evaluating the environmental impact of various dietary patterns combined with different food production systems
Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease
Gastroesophageal reflux disease (GERD) is a clinical condition with a prevalence of up to 25% in Western countries. Typical GERD symptoms include heartburn and retrosternal regurgitation. Lifestyle modifications, including diet, are considered a first-line therapeutic approach. To evaluate the impact of life habits on GERD in this cross-sectional study, we used data collected through an online survey from 1146 participants. GERD was defined accor…
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets
Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global change in dietary habits could be the single most effective and rapid intervention to reduce anthropic pressure on the planet, especially with respect to climate change. Our study applied Life Cycle Assessment (LCA) to investigate the total environmen…
Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Environmental health (2 works) · Environmental Impact and Sustainability (2 works) · Environmental impact assessment (2 works) · Life-cycle assessment (2 works) · Vegan Diet (2 works) · Agricultural science (1 work) · Agriculture (1 work)