Greta Krešić
Biographic Data
| ID | 7915575 |
|---|---|
| NAME | Greta Krešić |
| GIVEN NAMES | Greta |
| FAMILY NAME | Krešić |
| SIGNATURE | KREŠIĆ G |
| AFFILIATIONS | University of Rijeka |
| ORCID | 0000-0002-3432-2687 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Changes in Dietary Patterns and Environmental Footprints Among University Students
The findings underscore the need for systemic changes and addressing barriers at the university level to support sustainable eating behaviors. This study offers valuable insights for policymakers, educators, and researchers, which aim to help students become health-conscious and environmentally responsible consumers. Further research is needed to explore the broader factors influencing dietary choices and the long-term impact of future institutio…
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Purpose This study aims to investigate the influence of sociodemographic characteristics, perceived risks, health and nutritional motives and taste preference on at-home fish consumption. Design/methodology/approach Data were collected from a nationally representative sample of people responsible for food purchasing in households, using the CAWI (computer-aided web interviewing) method. The eligible study sample comprised 977 participants in Croa…
Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia
The aim of this study was to determine the prevalence of usage and the knowledge and attitudes towards dietary supplements among medical sciences and nonmedical sciences students from Croatia. The study was conducted based on a questionnaire about dietary supplement usage, knowledge and attitudes. The prevalence of dietary supplement use, among 910 university students was 30.5%. The most-used dietary supplements were vitamins (18.0% in medical sc…
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Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia
The aim of this study was to determine the prevalence of usage and the knowledge and attitudes towards dietary supplements among medical sciences and nonmedical sciences students from Croatia. The study was conducted based on a questionnaire about dietary supplement usage, knowledge and attitudes. The prevalence of dietary supplement use, among 910 university students was 30.5%. The most-used dietary supplements were vitamins (18.0% in medical sc…
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Purpose This study aims to investigate the influence of sociodemographic characteristics, perceived risks, health and nutritional motives and taste preference on at-home fish consumption. Design/methodology/approach Data were collected from a nationally representative sample of people responsible for food purchasing in households, using the CAWI (computer-aided web interviewing) method. The eligible study sample comprised 977 participants in Croa…
Changes in Dietary Patterns and Environmental Footprints Among University Students
The findings underscore the need for systemic changes and addressing barriers at the university level to support sustainable eating behaviors. This study offers valuable insights for policymakers, educators, and researchers, which aim to help students become health-conscious and environmentally responsible consumers. Further research is needed to explore the broader factors influencing dietary choices and the long-term impact of future institutio…
Biology (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Alternative medicine (1 work) · Body mass index (1 work) · Complementary and Alternative Medicine Studies (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology) (1 work)