Gao Tianming
Biographic Data
| ID | 7921220 |
|---|---|
| NAME | Gao Tianming |
| GIVEN NAMES | Gao |
| FAMILY NAME | Tianming |
| SIGNATURE | TIANMING G |
| AFFILIATIONS | Harbin Engineering University |
| ORCID | 0000-0002-5202-8684 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Spatial development of agricultural production in Russia: The comparative advantages approach
The territorial planning approach to allocating productive forces is based on the fact that territories have competitive advantages in producing specific products. However, in agriculture, the advantages principle cannot be used to shape the allocation patterns, due to a variety of intervening factors, such as the climatic and environmental conditions for agricultural production and the quality of land and availability of water. In the case of Ru…
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Over the past decades, both the quantity and quality of food supply for millions of people have improved substantially in the course of economic growth across the developing world. However, the number of undernourished people has resumed growth in the 2010s amid food supply disruptions, economic slowdowns, and protectionist restrictions to agricultural trade. Having been common to most nations, these challenges to the food security status of the …
Impacts of Covid-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries
The stability of food supply chains is crucial to the food security of people around the world. Since the beginning of 2020, this stability has been undergoing one of the most vigorous pressure tests ever due to the COVID-19 outbreak. From a mere health issue, the pandemic has turned into an economic threat to food security globally in the forms of lockdowns, economic decline, food trade restrictions, and rising food inflation. It is safe to assu…
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Impacts of Covid-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries
The stability of food supply chains is crucial to the food security of people around the world. Since the beginning of 2020, this stability has been undergoing one of the most vigorous pressure tests ever due to the COVID-19 outbreak. From a mere health issue, the pandemic has turned into an economic threat to food security globally in the forms of lockdowns, economic decline, food trade restrictions, and rising food inflation. It is safe to assu…
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Over the past decades, both the quantity and quality of food supply for millions of people have improved substantially in the course of economic growth across the developing world. However, the number of undernourished people has resumed growth in the 2010s amid food supply disruptions, economic slowdowns, and protectionist restrictions to agricultural trade. Having been common to most nations, these challenges to the food security status of the …
Spatial development of agricultural production in Russia: The comparative advantages approach
The territorial planning approach to allocating productive forces is based on the fact that territories have competitive advantages in producing specific products. However, in agriculture, the advantages principle cannot be used to shape the allocation patterns, due to a variety of intervening factors, such as the climatic and environmental conditions for agricultural production and the quality of land and availability of water. In the case of Ru…
Agriculture (3 works) · Economics (3 works) · Geography (3 works) · Agricultural productivity (2 works) · Developing country (2 works) · Economic growth (2 works) · Food prices (2 works) · Food security (2 works) · Food Security and Health in Diverse Populations (2 works) · Food Waste Reduction and Sustainability (2 works)