Francisco Pérez Nevado
Biographic Data
| ID | 7925650 |
|---|---|
| NAME | Francisco Pérez Nevado |
| GIVEN NAMES | Francisco Pérez |
| FAMILY NAME | Nevado |
| SIGNATURE | NEVADO F P |
| AFFILIATIONS | Universidad de Extremadura |
| ORCID | 0000-0001-8248-5504 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Agricultural Engineering Students’ Segmentation in Relation to Their Attitudes towards English-Medium Instruction
The School of Agricultural Engineering has been involved in English-medium instruction (EMI) within the framework of the internationalization strategy of the University of Extremadura (Spain). Several years after these actions were initiated, it has become necessary to analyze them, with the main objective of researching the attitude of the students towards it, keeping the focus on finding common trends. With this aim, a segmentation of the stude…
Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide
This study aimed to evaluate the usefulness of bioactive extracts obtained from red wine by-products, such as grape skins and stems, for reducing or eliminating the use of SO 2 in red wine production. Special attention was focused on guaranteeing the microbiological stability of the red wines and protecting them against oxidation. Therefore, the antioxidant and antimicrobial activities of the extracts and red wines were studied. Red grape stems a…
No prominent works on this page.
Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide
This study aimed to evaluate the usefulness of bioactive extracts obtained from red wine by-products, such as grape skins and stems, for reducing or eliminating the use of SO 2 in red wine production. Special attention was focused on guaranteeing the microbiological stability of the red wines and protecting them against oxidation. Therefore, the antioxidant and antimicrobial activities of the extracts and red wines were studied. Red grape stems a…
Agricultural Engineering Students’ Segmentation in Relation to Their Attitudes towards English-Medium Instruction
The School of Agricultural Engineering has been involved in English-medium instruction (EMI) within the framework of the internationalization strategy of the University of Extremadura (Spain). Several years after these actions were initiated, it has become necessary to analyze them, with the main objective of researching the attitude of the students towards it, keeping the focus on finding common trends. With this aim, a segmentation of the stude…
Antimicrobial (1 work) · Antioxidant (1 work) · Artificial Intelligence (1 work) · Bee Products Chemical Analysis (1 work) · Biochemistry (1 work) · Business (1 work) · Chemistry (1 work) · Computer Science (1 work) · Electromagnetic interference (1 work) · EMI (1 work)