Brandy‐Joe Milliron
Biographic Data
| ID | 7927707 |
|---|---|
| NAME | Brandy‐Joe Milliron |
| GIVEN NAMES | Brandy‐Joe |
| FAMILY NAME | Milliron |
| SIGNATURE | MILLIRON B J |
| AFFILIATIONS | Drexel University |
| ORCID | 0000-0003-1113-9043 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The connections among interactions with nature, diet quality, and sustainable eating: Insights from a mixed methods study
Interacting with nature, such as spending time in nature and having houseplants, has been associated with positive mental and physical health outcomes and behaviors but limited research has explored dietary behaviors. Therefore, this study examined the relationships among interactions with nature, diet quality, and sustainable dietary patterns. In this explanatory sequential mixed methods study, participants self-reported the frequency and durati…
The Connections among Interacting with Nature, Nature Relatedness and Dietary Choices: A Pilot Mixed Methods Study
Interacting with nature and a connection to nature (Nature Relatedness [NR]) have been associated with better mental and physical health as well as higher levels of physical activity. However, limited research has explored how interacting with nature and NR may promote healthful dietary behaviors. The purpose of this pilot convergent mixed methods study was to explore the connections between interacting with nature, NR, and dietary choices. For d…
Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v . healthy controls
Objective To assess the dietary quality of older women with and without rheumatoid arthritis (RA) using the Healthy Eating Index-2005 (HEI-2005) to identify potential strategies to improve the nutritional status. Design Cross-sectional. Diet was assessed using 7 d food records and analysed for nutrient composition (Food Processor v. 7·11). Diet quality was determined using the HEI-2005, a measure of compliance with 2005 US Dietary Guidelines. Ind…
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Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v . healthy controls
Objective To assess the dietary quality of older women with and without rheumatoid arthritis (RA) using the Healthy Eating Index-2005 (HEI-2005) to identify potential strategies to improve the nutritional status. Design Cross-sectional. Diet was assessed using 7 d food records and analysed for nutrient composition (Food Processor v. 7·11). Diet quality was determined using the HEI-2005, a measure of compliance with 2005 US Dietary Guidelines. Ind…
The Connections among Interacting with Nature, Nature Relatedness and Dietary Choices: A Pilot Mixed Methods Study
Interacting with nature and a connection to nature (Nature Relatedness [NR]) have been associated with better mental and physical health as well as higher levels of physical activity. However, limited research has explored how interacting with nature and NR may promote healthful dietary behaviors. The purpose of this pilot convergent mixed methods study was to explore the connections between interacting with nature, NR, and dietary choices. For d…
The connections among interactions with nature, diet quality, and sustainable eating: Insights from a mixed methods study
Interacting with nature, such as spending time in nature and having houseplants, has been associated with positive mental and physical health outcomes and behaviors but limited research has explored dietary behaviors. Therefore, this study examined the relationships among interactions with nature, diet quality, and sustainable dietary patterns. In this explanatory sequential mixed methods study, participants self-reported the frequency and durati…
Environmental Education and Sustainability (2 works) · Healthy eating (2 works) · Medicine (2 works) · Physical activity (2 works) · Physical therapy (2 works) · Urban Green Space and Health (2 works) · Affect (linguistics) (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Behavioral Health and Interventions (1 works) · Connection (principal bundle (1 works)