Ewa Jerzyk
Biographic Data
| ID | 7928397 |
|---|---|
| NAME | Ewa Jerzyk |
| GIVEN NAMES | Ewa |
| FAMILY NAME | Jerzyk |
| SIGNATURE | JERZYK E |
| AFFILIATIONS | Poznań University of Economics and Business |
| ORCID | 0000-0001-8474-3570 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Behavioural drivers of internet of things adoption in food consumption
Purpose This study examines factors influencing consumers’ intention to use Internet of Things (IoT) technology in food practices. The adoption of the IoT by consumers has significant potential to address sustainability challenges, as IoT provides a high-frequency data layer that artificial intelligence (AI) and machine learning (ML) can translate into insights and automated processes, triggering sustainable consumer behaviours. A modified Unifie…
In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well
This paper aims to identify the relation between food consumption and well-being, and the level of well-being depending on a diet followed. Moreover, we analyze whether people driven by single motives, such as the health, pleasure or social dimension of food declare the lower or higher level of well-being than those motivated by a larger number of factors. The survey was conducted online (CAWI, n = 1067). The following scales were used: Satisfact…
No prominent works on this page.
In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well
This paper aims to identify the relation between food consumption and well-being, and the level of well-being depending on a diet followed. Moreover, we analyze whether people driven by single motives, such as the health, pleasure or social dimension of food declare the lower or higher level of well-being than those motivated by a larger number of factors. The survey was conducted online (CAWI, n = 1067). The following scales were used: Satisfact…
Behavioural drivers of internet of things adoption in food consumption
Purpose This study examines factors influencing consumers’ intention to use Internet of Things (IoT) technology in food practices. The adoption of the IoT by consumers has significant potential to address sustainability challenges, as IoT provides a high-frequency data layer that artificial intelligence (AI) and machine learning (ML) can translate into insights and automated processes, triggering sustainable consumer behaviours. A modified Unifie…
Agriculture Sustainability and Environmental Impact (1 work) · AI in Service Interactions (1 work) · Consumption (sociology (1 work) · Context (archaeology) (1 work) · Digital Marketing and Social Media (1 work) · Eating Disorders and Behaviors (1 work) · Environmental health (1 work) · Expectancy theory (1 work) · Geography (1 work) · Internet of Things (1 work)