Anna Rogala
Biographic Data
| ID | 7928398 |
|---|---|
| NAME | Anna Rogala |
| GIVEN NAMES | Anna |
| FAMILY NAME | Rogala |
| SIGNATURE | ROGALA A |
| AFFILIATIONS | Poznań University of Economics and Business |
| ORCID | 0000-0003-0580-1838 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Behavioural drivers of internet of things adoption in food consumption
Purpose This study examines factors influencing consumers’ intention to use Internet of Things (IoT) technology in food practices. The adoption of the IoT by consumers has significant potential to address sustainability challenges, as IoT provides a high-frequency data layer that artificial intelligence (AI) and machine learning (ML) can translate into insights and automated processes, triggering sustainable consumer behaviours. A modified Unifie…
Digitally nourished
Purpose This study examines the use of artificial intelligence (AI) in consumer-facing food systems to support sustainable consumption. It aims to synthesize empirical insights, identify dominant types of AI interventions and propose a process-based theoretical model that captures how AI solutions facilitate sustainable consumer behavior. Design/methodology/approach A systematic literature review was conducted in accordance with the SPAR-4-SLR pr…
Comportamiento de autocuidado y de búsqueda de información en internet sobre la Covid-19
El objetivo del presente artículo fue identificar qué comportamientos de búsqueda de información online mostraron los jóvenes españoles durante la pandemia por COVID-19, y la incidencia de estos en los comportamientos de autocuidado. Para su cumplimiento se planteó un estudio de carácter cuantitativo de tipo transversal, se aplicó las escalas eHEALS, CSS y se desarrolló una escala propia de comportamientos de autocuidado a un total de 161 jóvenes…
A Data-Driven Clustering Method for Discovering Profiles in the Dynamics of Major Depressive Disorder Using a Smartphone-Based Ecological Momentary Assessment of Mood
The real-time monitoring conducted in the present study provides some preliminary indications of different patterns of both average mood and mood variability among MDD patients in treatment in mental health settings. Such varying patterns were not found for emotional inertia
In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well
This paper aims to identify the relation between food consumption and well-being, and the level of well-being depending on a diet followed. Moreover, we analyze whether people driven by single motives, such as the health, pleasure or social dimension of food declare the lower or higher level of well-being than those motivated by a larger number of factors. The survey was conducted online (CAWI, n = 1067). The following scales were used: Satisfact…
Communication in Organizational Environments
This book showcases an interdisciplinary and comprehensive study of the issues related to communication in corporate environments. Including perspectives from psychology, sociology and management science, Communication in Organizational Environments analyzes original quantitative and qualitative research, and determines the functions, objectives and conditions of effective internal communication. In this book, the authors bridge the gap in the li…
Associations between job burnout and self-efficacy
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Communication in Organizational Environments
This book showcases an interdisciplinary and comprehensive study of the issues related to communication in corporate environments. Including perspectives from psychology, sociology and management science, Communication in Organizational Environments analyzes original quantitative and qualitative research, and determines the functions, objectives and conditions of effective internal communication. In this book, the authors bridge the gap in the li…
Associations between job burnout and self-efficacy
Comportamiento de autocuidado y de búsqueda de información en internet sobre la Covid-19
El objetivo del presente artículo fue identificar qué comportamientos de búsqueda de información online mostraron los jóvenes españoles durante la pandemia por COVID-19, y la incidencia de estos en los comportamientos de autocuidado. Para su cumplimiento se planteó un estudio de carácter cuantitativo de tipo transversal, se aplicó las escalas eHEALS, CSS y se desarrolló una escala propia de comportamientos de autocuidado a un total de 161 jóvenes…
A Data-Driven Clustering Method for Discovering Profiles in the Dynamics of Major Depressive Disorder Using a Smartphone-Based Ecological Momentary Assessment of Mood
The real-time monitoring conducted in the present study provides some preliminary indications of different patterns of both average mood and mood variability among MDD patients in treatment in mental health settings. Such varying patterns were not found for emotional inertia
In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well
This paper aims to identify the relation between food consumption and well-being, and the level of well-being depending on a diet followed. Moreover, we analyze whether people driven by single motives, such as the health, pleasure or social dimension of food declare the lower or higher level of well-being than those motivated by a larger number of factors. The survey was conducted online (CAWI, n = 1067). The following scales were used: Satisfact…
Digitally nourished
Purpose This study examines the use of artificial intelligence (AI) in consumer-facing food systems to support sustainable consumption. It aims to synthesize empirical insights, identify dominant types of AI interventions and propose a process-based theoretical model that captures how AI solutions facilitate sustainable consumer behavior. Design/methodology/approach A systematic literature review was conducted in accordance with the SPAR-4-SLR pr…
Behavioural drivers of internet of things adoption in food consumption
Purpose This study examines factors influencing consumers’ intention to use Internet of Things (IoT) technology in food practices. The adoption of the IoT by consumers has significant potential to address sustainability challenges, as IoT provides a high-frequency data layer that artificial intelligence (AI) and machine learning (ML) can translate into insights and automated processes, triggering sustainable consumer behaviours. A modified Unifie…
Psychology (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Computer Science (2 works) · Mood (2 works) · Political science (2 works) · Social science (2 works) · Sociology (2 works) · Sustainability (2 works) · Affordance (1 work) · AI in Service Interactions (1 work)