Erika Andrea Levei
Biographic Data
| ID | 7928865 |
|---|---|
| NAME | Erika Andrea Levei |
| GIVEN NAMES | Erika Andrea |
| FAMILY NAME | Levei |
| SIGNATURE | LEVEI E A |
| AFFILIATIONS | Research Institute for Analytical Instrumentation |
| ORCID | 0000-0002-0145-0287 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Health Risk Assessment in Southern Carpathians Small Rural Communities Using Karst Springs as a Drinking Water Source
The chemical quality of waters from eight karst springs from the Southern Carpathians and the health risk of small rural communities using these springs as a drinking water source were assessed. The results indicated that the spring waters in the studied area are chemically suitable to be used as drinking water and pose no health risks for adults and children. The spring water can be generally described as having circumneutral pH, Ca-Mg-HCO 3 - f…
Metal (Pb, Cu, Cd, and Zn) Transfer along Food Chain and Health Risk Assessment through Raw Milk Consumption from Free-Range Cows
The consumption of milk produced by small local farmers does not pose noncarcinogenic risks. More extended studies should be carried out in order to identify the potential carcinogenic risk caused by the low levels of metals in the milk consumed
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Metal (Pb, Cu, Cd, and Zn) Transfer along Food Chain and Health Risk Assessment through Raw Milk Consumption from Free-Range Cows
The consumption of milk produced by small local farmers does not pose noncarcinogenic risks. More extended studies should be carried out in order to identify the potential carcinogenic risk caused by the low levels of metals in the milk consumed
Health Risk Assessment in Southern Carpathians Small Rural Communities Using Karst Springs as a Drinking Water Source
The chemical quality of waters from eight karst springs from the Southern Carpathians and the health risk of small rural communities using these springs as a drinking water source were assessed. The results indicated that the spring waters in the studied area are chemically suitable to be used as drinking water and pose no health risks for adults and children. The spring water can be generally described as having circumneutral pH, Ca-Mg-HCO 3 - f…
Environmental health (2 works) · Medicine (2 works) · Agronomy (1 work) · Animal science (1 work) · Archaeology (1 work) · Biochemistry (1 work) · Biology (1 work) · Chemistry (1 work) · Ecology (1 work) · Environmental Science (1 work)