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Arda Öztürkcan

Biographic Data

ID7932640
NAMEArda Öztürkcan
GIVEN NAMESArda
FAMILY NAMEÖztürkcan
SIGNATUREÖZTÜRKCAN A
AFFILIATIONSİstanbul Gelişim Üniversitesi
ORCID0000-0001-7982-6988
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Craving under pressure

    Open Access•Elif Akin, Hati̇ce Merve Bayram et al.•ARTICLE•Frontiers in Public Health•2026

    Background: Shift-work is linked to irregular eating patterns and greater ultra-processed food (UPF) intake, potentially driven by hedonic hunger and psychological distress. This study aimed to examine the relationship between hedonic hunger, UPF consumption, and mental health among shift-working healthcare professionals. Methods: In this cross-sectional analytical observational study, 326 healthcare shift-workers (66.9% female) completed questio…

  • Drivers of ultra-processed food consumption in emerging adults

    Open Access•Hati̇ce Merve Bayram, Arda Öztürkcan•ARTICLE•Current Psychology•2026

    Ultra-processed foods (UPF) consumption is rising globally, particularly among emerging adults. University students, navigating independent living, are vulnerable to unhealthy eating behaviors influenced by obesogenic environments, hedonic hunger, and poor food choices. This cross-sectional study aimed to examine the relationship between obesogenic environment perception, hedonic hunger, food choice tendencies, and UPF consumption among universit…

  • Global Disparities in Teletherapy Adoption

    Open Access•Gloria Nnadwa Alhassan, Arda Öztürkcan et al.•ARTICLE•International Journal of…•2026

    Mental health disorders affect nearly one billion people worldwide, yet treatment gaps exceed 75% in low- and middle-income countries. Teletherapy has emerged as a scalable solution, but its adoption differs sharply by economic context. This comparative ecological policy analysis used secondary aggregate data from WHO, World Bank, ITU, and national reports to examine teletherapy adoption in low-income (Nigeria, Kenya), middle-income (South Africa…

  • AI showdown

    Open Access•Hati̇ce Merve Bayram, Arda Öztürkcan•ARTICLE•British Food Journal•2024

    Purpose This study aims to assess the effectiveness of different AI models in accurately aggregating information about the protein quality (PQ) content of food items using four artificial intelligence (AI) models -– ChatGPT 3.5, ChatGPT 4, Bard AI and Bing Chat. Design/methodology/approach A total of 22 food items, curated from the Food and Agriculture Organisation (FAO) of the United Nations (UN) report, were input into each model. These items w…

No prominent works on this page.

  • AI showdown

    Open Access•Hati̇ce Merve Bayram, Arda Öztürkcan•ARTICLE•British Food Journal•2024

    Purpose This study aims to assess the effectiveness of different AI models in accurately aggregating information about the protein quality (PQ) content of food items using four artificial intelligence (AI) models -– ChatGPT 3.5, ChatGPT 4, Bard AI and Bing Chat. Design/methodology/approach A total of 22 food items, curated from the Food and Agriculture Organisation (FAO) of the United Nations (UN) report, were input into each model. These items w…

  • Craving under pressure

    Open Access•Elif Akin, Hati̇ce Merve Bayram et al.•ARTICLE•Frontiers in Public Health•2026

    Background: Shift-work is linked to irregular eating patterns and greater ultra-processed food (UPF) intake, potentially driven by hedonic hunger and psychological distress. This study aimed to examine the relationship between hedonic hunger, UPF consumption, and mental health among shift-working healthcare professionals. Methods: In this cross-sectional analytical observational study, 326 healthcare shift-workers (66.9% female) completed questio…

  • Drivers of ultra-processed food consumption in emerging adults

    Open Access•Hati̇ce Merve Bayram, Arda Öztürkcan•ARTICLE•Current Psychology•2026

    Ultra-processed foods (UPF) consumption is rising globally, particularly among emerging adults. University students, navigating independent living, are vulnerable to unhealthy eating behaviors influenced by obesogenic environments, hedonic hunger, and poor food choices. This cross-sectional study aimed to examine the relationship between obesogenic environment perception, hedonic hunger, food choice tendencies, and UPF consumption among universit…

  • Global Disparities in Teletherapy Adoption

    Open Access•Gloria Nnadwa Alhassan, Arda Öztürkcan et al.•ARTICLE•International Journal of…•2026

    Mental health disorders affect nearly one billion people worldwide, yet treatment gaps exceed 75% in low- and middle-income countries. Teletherapy has emerged as a scalable solution, but its adoption differs sharply by economic context. This comparative ecological policy analysis used secondary aggregate data from WHO, World Bank, ITU, and national reports to examine teletherapy adoption in low-income (Nigeria, Kenya), middle-income (South Africa…

Consumer Attitudes and Food Labeling (3 works) · Culinary Culture and Tourism (2 works) · Food consumption (2 works) · Affect (linguistics (1 works) · Artificial Intelligence (1 works) · Artificial Intelligence (1 works) · Baseline (sea) (1 works) · Biology (1 works) · Computer Science (1 works) · Consumer Packaging Perceptions and Trends (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae