Peishi Gu
Biographic Data
| ID | 7935592 |
|---|---|
| NAME | Peishi Gu |
| GIVEN NAMES | Peishi |
| FAMILY NAME | Gu |
| SIGNATURE | GU P |
| AFFILIATIONS | Carnegie Mellon University |
| ORCID | 0000-0003-3519-7942 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Socio-economic disparities in exposure to urban restaurant emissions are larger than for traffic
Restaurants and vehicles are important urban sources of particulate matter (PM). Due to the ubiquitous presence of these sources within cities, large variabilities in PM concentrations occur in source-rich environments (e.g. downtown), especially during times of peak activity such as meal times and rush hour. Due to intracity variations in factors such as racial-ethnic composition and economic status, we hypothesized that certain socio-economic g…
Quantifying Urban Spatial Variations of Anthropogenic VOC Concentrations and Source Contributions with a Mobile Sampling Platform
Volatile organic compounds (VOCs) are important atmospheric constituents because they contribute to formation of ozone and secondary aerosols, and because some VOCs are toxic air pollutants. We measured concentrations of a suite of anthropogenic VOCs during summer and winter at 70 locations representing different microenvironments around Pittsburgh, PA. The sampling sites were classified both by land use (e.g., high versus low traffic) and groupe…
No prominent works on this page.
Quantifying Urban Spatial Variations of Anthropogenic VOC Concentrations and Source Contributions with a Mobile Sampling Platform
Volatile organic compounds (VOCs) are important atmospheric constituents because they contribute to formation of ozone and secondary aerosols, and because some VOCs are toxic air pollutants. We measured concentrations of a suite of anthropogenic VOCs during summer and winter at 70 locations representing different microenvironments around Pittsburgh, PA. The sampling sites were classified both by land use (e.g., high versus low traffic) and groupe…
Socio-economic disparities in exposure to urban restaurant emissions are larger than for traffic
Restaurants and vehicles are important urban sources of particulate matter (PM). Due to the ubiquitous presence of these sources within cities, large variabilities in PM concentrations occur in source-rich environments (e.g. downtown), especially during times of peak activity such as meal times and rush hour. Due to intracity variations in factors such as racial-ethnic composition and economic status, we hypothesized that certain socio-economic g…
Air Quality and Health Impacts (2 works) · Environmental Science (2 works) · Geography (2 works) · Urban Transport and Accessibility (2 works) · Agricultural economics (1 works) · Air pollution (1 works) · Apportionment (1 works) · Atmospheric chemistry and aerosols (1 works) · Atmospheric sciences (1 works) · Business (1 works)