Geetha Gopalsamy
Biographic Data
| ID | 7935641 |
|---|---|
| NAME | Geetha Gopalsamy |
| GIVEN NAMES | Geetha |
| FAMILY NAME | Gopalsamy |
| SIGNATURE | GOPALSAMY G |
| AFFILIATIONS | Flinders University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India
The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted ('healthy') children in southern India using two types of RS: high amylose maize starch (HAMS) and acetylated HAMS (HAMSA). Twenty children (10 stunted and 10 healthy) aged 2 to 5 years were fed biscuits containing HA…
No prominent works on this page.
Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India
The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted ('healthy') children in southern India using two types of RS: high amylose maize starch (HAMS) and acetylated HAMS (HAMSA). Twenty children (10 stunted and 10 healthy) aged 2 to 5 years were fed biscuits containing HA…
Acetylation (1 work) · Biochemistry (1 work) · Biology (1 work) · Child Nutrition and Water Access (1 work) · Food composition and properties (1 work) · Food Science (1 work) · Internal Medicine (1 work) · Malnutrition (1 work) · Medicine (1 work) · Nutritional Studies and Diet (1 work)