Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Thomas Kuballa

Biographic Data

ID7938567
NAMEThomas Kuballa
GIVEN NAMESThomas
FAMILY NAMEKuballa
SIGNATUREKUBALLA T
AFFILIATIONSChemisches und Veterinäruntersuchungsamt Karlsruhe
ORCID0000-0002-9113-4148
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2010
H-INDEX0
  • Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the Donald study

    Open Access•Dirk Lachenmeier, Elena Maser et al.•ARTICLE•Maternal and Child Nutrition•2010

    Furan is a possible human carcinogen regularly occurring in commercially jarred complementary foods. This paper will provide a detailed exposure assessment for babies consuming these foods considering different intake scenarios. The occurrence data on furan in complementary foods were based on our own headspace-gas chromatography/mass spectrometry (HS-GC/MS) analytical results (n = 286). The average furan content in meals and menus was between 20…

  • Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa)

    Open Access•Dirk Lachenmeier, Fotis Kanteres et al.•ARTICLE•International Journal of…•2009

    Ethyl carbamate (EC) is a recognized genotoxic carcinogen, with widespread occurrence in fermented foods and beverages. No data on its occurrence in alcoholic beverages from Mexico or Central America is available. Samples of agave spirits including tequila, mezcal, bacanora and sotol (n=110), and of the sugarcane spirit cuxa (n=16) were purchased in Mexico and Guatemala, respectively, and analyzed for EC. The incidence of EC contamination was hig…

No prominent works on this page.

  • Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa)

    Open Access•Dirk Lachenmeier, Fotis Kanteres et al.•ARTICLE•International Journal of…•2009

    Ethyl carbamate (EC) is a recognized genotoxic carcinogen, with widespread occurrence in fermented foods and beverages. No data on its occurrence in alcoholic beverages from Mexico or Central America is available. Samples of agave spirits including tequila, mezcal, bacanora and sotol (n=110), and of the sugarcane spirit cuxa (n=16) were purchased in Mexico and Guatemala, respectively, and analyzed for EC. The incidence of EC contamination was hig…

  • Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the Donald study

    Open Access•Dirk Lachenmeier, Elena Maser et al.•ARTICLE•Maternal and Child Nutrition•2010

    Furan is a possible human carcinogen regularly occurring in commercially jarred complementary foods. This paper will provide a detailed exposure assessment for babies consuming these foods considering different intake scenarios. The occurrence data on furan in complementary foods were based on our own headspace-gas chromatography/mass spectrometry (HS-GC/MS) analytical results (n = 286). The average furan content in meals and menus was between 20…

Food Science (2 works) · Medicine (2 works) · Alcohol Consumption and Health Effects (1 work) · Anthropometry (1 work) · Biochemical and biochemical processes (1 work) · Biology (1 work) · Body weight (1 work) · Carbamate (1 work) · Carcinogens and Genotoxicity Assessment (1 work) · Chemistry (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae