Faaiza Sadiq
Biographic Data
| ID | 7940626 |
|---|---|
| NAME | Faaiza Sadiq |
| GIVEN NAMES | Faaiza |
| FAMILY NAME | Sadiq |
| SIGNATURE | SADIQ F |
| AFFILIATIONS | University of Sharjah |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Evaluating the effectiveness and risks of bread fortification programs in the middle eastern region
Fortification of staple foods such as bread has been implemented as a public health strategy to address nutrient deficiencies. Currently, 11 out of 22 Middle Eastern countries have mandatory wheat flour fortification, primarily with iron and folic acid, while others have voluntary initiatives. Despite progress in bread fortification efforts across the Middle East the long-term effectiveness and safety of these programs remain unclear. We assess t…
The Influence of the Home Food Environment on the Eating Behaviors, Family Meals, and Academic Achievement of Adolescents in Schools in the UAE
The eating behavior (EB) and habits developed during adolescence tend to persist into adulthood, with parents and caregivers playing a significant role in shaping their children's food choices. The home environment is a crucial setting for developing eating behavior during adolescence. This study aimed to explore the influence of the home food environment (HFE) and its correlates on EB, family meals (FMs), and academic achievement among adolescen…
No prominent works on this page.
The Influence of the Home Food Environment on the Eating Behaviors, Family Meals, and Academic Achievement of Adolescents in Schools in the UAE
The eating behavior (EB) and habits developed during adolescence tend to persist into adulthood, with parents and caregivers playing a significant role in shaping their children's food choices. The home environment is a crucial setting for developing eating behavior during adolescence. This study aimed to explore the influence of the home food environment (HFE) and its correlates on EB, family meals (FMs), and academic achievement among adolescen…
Evaluating the effectiveness and risks of bread fortification programs in the middle eastern region
Fortification of staple foods such as bread has been implemented as a public health strategy to address nutrient deficiencies. Currently, 11 out of 22 Middle Eastern countries have mandatory wheat flour fortification, primarily with iron and folic acid, while others have voluntary initiatives. Despite progress in bread fortification efforts across the Middle East the long-term effectiveness and safety of these programs remain unclear. We assess t…
Environmental health (2 works) · Medicine (2 works) · Business (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work) · Developmental psychology (1 work) · Eating behavior (1 work) · Economic growth (1 work) · Economics (1 work) · Folate and B Vitamins Research (1 work)